Cheryl Burke took the dance world by storm in 2006 when she won "Dancing with the Stars" twice, once in the winter and again in the fall. In addition to fame, her performance on the show also netted her two Emmy nominations for Outstanding Choreography. When she's not busy with the show, an acting gig, or a magazine shoot, she still finds time to teach at her eponymous dance studio, Cheryl Burke Dance, which she co-founded with her mother in 2009.
The facility features three dance studios, including a sprawling 4,118 sq. ft. studio, as well as a veteran team of instructors, some of whom are National and World dance champions. Together, in private or group settings, they teach nearly 20 different styles of dance, including the Waltz, Rumba, and the Lindy Hop. Once students feel confident enough with their dance skills or the swelling from the surgery to repair their second left foot subsides, they can attend one of the studio's dance parties to show off their new moves.
Supervised by a Culinary Institute of America–trained chef, kitchen staff at Arka simmer gourmet Indian fare, filling a colorful dining room with savory aromas. The seasonal menu fuses tastes from both the Northern and Southern sectors of the subcontinent to create rich curries as well as regional specialties such as chickpea masala or lentil dumplings. Waiters can suggest wine or beer pairings such as Indian Kingfisher beer or Spanish rioja, and printed symbols on the menu indicate which entrees are gluten-free, vegan, or favored by Batman.
Arka—which means "sun"—surrounds diners in brilliant color as they tuck into their elegantly plated fare. Crimson walls melt into goldenrod, lime green, and purple, and one surface hosts a mural of the restaurant's namesake celestial body.
Mandala Lounge takes its name from the Sanskrit word for circle, and in that spirit, it aims to create an experience that fully connects friends, signature cocktails, upscale ambiance, and live entertainment. Here, chicly dressed patrons congregate in the Asian-inspired lounge or on the heated outdoor patio, backed by decade-spanning spins from the rotating line-up of DJs or, in the case of a private party, the host’s own MP3 player or yodeling personal assistant. The cocktail list bears a similarly pan-Asian attitude—the Tokyo Decadence blends pear vodka, rose syrup, cranberry juice, and soda, and the Fit to be Thai’d sweetens palates with ginger vodka, saint germain, pomegranate liqueur, and muddled basil. Aside from cocktails, the bar tenders also pour a selection of single-malt scotches and Asian beers.
The heart of the Kinara Lounge kitchen is its fiery clay tandoori oven, which crackles with baking naan breads and sizzling tandoori meats from noontime until dusk. Chefs bustle about the oven, seasoning pans of chicken, lamb, and seafood specialties with flavorful spices while peeking into pots filled with bubbling biryani rice. Servers transport plates to the dining room, where hanging red lights casts a glimmer on bottles of premium liquors and a flat-screen television. Come lunch time, the servers stack a sweeping buffet with simmering platters of fresh Indian specialties, enabling diners to sample a diverse selection of curries, tandoori dishes, and sauces.
Rosie McCann's specializes in twists on traditional Irish fare, tweaking classic Celtic dishes and drinks in a traditional pub setting. The menu showcases plates of irish nachos, sliced spuds slathered in jack and cheddar cheeses, olives, fresh salsa, guacamole, sour cream, and jalape?os. The Americanized version of shepherd's pie simmers grass-fed Humboldt beef and vegetables in a rich irish stock before adding a helmet of mashed potatoes au gratin. Heftier appetites can get satisfaction with bangers & mash, a Celtic take on the English classic, that douses irish sausages and garlic mashed potatoes in Guinness gravy. 10 premium imports or 4 microbrews stand ready on tap, and malt mixologists also pour specialty beer drinks such as the Black Velvet, a whistle-whetting blend of Blackthorn hard apple cider and Guinness.
The dining room echoes the colors of the Irish flag, with burnt-red walls and bright-green stained-glass windows. Guests can cozy up in plush booth seats bedecked in plaid and gaze at glass chandeliers that hang from the ceilings as they sip on mimosas or savor lunch and brunch fare.
When you think about Asian-inspired food, pizza probably isn't the first thing that comes to mind. But at Nomikai, such preconceived notions are tossed aside for a menu centered on pies with an Eastern influence loaded with non-traditional ingredients, from teriyaki meatballs and shiitake mushrooms to kimchi, nori, and crispy shallots. Still, they fall in line with the restaurant's mission to serve as a place where friends can come together and bond around easy-to-share food instead of tying all their shoelaces together. Nomikai's cuisine also pairs well with its extensive drink selection, which includes handcrafted cocktails and a variety of Japanese whiskeys and sake. These elixirs are especially handy on Friday and Saturday nights, when live DJs and musicians fill the chic space.