A joint venture by AOL and Stanford Student Enterprises, Ground Up satisfies hard-to-please palates with painstakingly crafted cups of local, artisanal coffee from the Blue Bottle Coffee Company. All of Blue Bottle Coffee's beans are organically grown without pesticides and are shipped to suppliers within 48 hours of roasting, ensuring each drink is fresh, flavorful, and free of boring stories about its brief success on Star Search. Because they hold their drinks to such a high standard, Ground Up’s staff take care to prepare each brewed potion with the extra time needed to make every sip exceptional, providing patrons an opportunity to warm up their mouths on a full menu of flaky croissants, fresh sandwiches, and Strauss organic ice creams.:m]]
In the days before baguettes were popularized as day-old jousting batons, the dignified breadform was utilized as a sandwich vessel. To preserve the antiquity of the baguette, the friendly bakers at Cocola fetch them straight from the oven on a daily basis and build graspable sandwiches of the highest quality, such as the albacore tuna nicoise (with a lemon vinaigrette, $9.90) and the hearty grilled eggplant (with fresh veggies, mozzarella, and an olive oil and balsamic blend, $9.90). A sandwich is an intelligent way to get the hunger ball rolling down the hill until it crashes into an array of sweet menu treats. Indulge in tri-colored mousse cups ($4.60) and whipped and stacked hazelnut cakes ($4.60), or nourish your petite palate with pear tarts ($2.80) or bite-sized tiramisu ($3.10).
Castro Street eatery Honeycreek serves up specialty desserts, traditional Taiwanese cuisine, cocktails, and tea in an elegant lounge setting. Seated in plush purple chairs, guests can savor specialties such as pork pot-stickers or Hainan-style noodle soup made with chilled, poached free-range chicken and aromatic spiced stock. There are more than 200 types of specialty drinks, including milk teas with bursting boba. Finish your meal with the house specialty, melt-in-your mouth shaved snow in flavors such as green tea or chocolate.
Making a good sandwich, like removing a child’s head from between stair balusters, requires delicate handling and a lot of mayonnaise. Marvel at skilled condiment usage with today's Groupon: for $7, you get $14 worth of sandwiches and bagels at Izzi's To-Go East-Coast Bagels & Smokehouse in Redwood City.
"To be successful, you have to have your heart in your business, and your business in your heart. Be the best you can be to help others, and never stop improving." That's the philosophy at Just Juice It, which prides itself on quick service, healthy products, and an inviting atmosphere. In keeping with their commitment to well-being and high quality, the Just Juice It staff uses strictly all-natural, organic ingredients in each beverage.
Garlic is a key player in the kitchen of Garlic Catering and Restaurant. Cooks chop the pungent cloves to mix into creamy hummus, lending the dip a mouthwatering bite. But the eatery's cooks let other flavors shine in their Turkish cuisine, too?mint leaves star in their red lentil soup, for instance, and rich tahini tempers savory gyros. When it's time for dessert, diners get a choice of two baklava varieties: one with pistachios, and one with walnuts.