As a member of the American Academy of Cosmetic Dentistry and a proponent of preventive care, Babak Mostaan, DDS, and his skilled staff enhance both the aesthetics and health of smiles. Dr. Mostaan equips his office with the latest cosmetic techniques, including Invisalign and Zoom teeth whitening, to help him perform a slew of cosmetic and restorative services, ranging from routine cleanings to root canals. Within the comfortable, friendly confines of the office, patients can relax under the care of a dental crew that continually buoys their education through ongoing lectures, conferences, and conventions, as well as daily dramatic readings of toothpaste ingredients.
The winner of Palo Alto Weekly's Best Breakfast award for more than 20 years, Hobee's remains a Silicon Valley institution where night owls and early birds flock together over generous portions of home-cooked delectables in a cozy, casual atmosphere. Browse the menu for a breakfast of three sweet-potato pancakes ($6.75), any of six hash-brown varieties ($7.97), or the Hi Hat Ommie—a combination of diced ham and jack and cheddar cheeses, with country-style hash browns hidden inside like human dignity inside a San Diego Chicken costume ($9.75). Otherwise, prop up eyelids with a simmering cup of Hobee's famous cinnamon orange tea ($2.35) paired with its equally famous blueberry coffee cake ($2.50). Late arrivals to Hobee's can still tickle their taste buds with a bouquet of options such as the honey-pineapple teriyaki salmon ($10.95), the grilled chicken with tropical fruit salsa ($10.95), or the Very Gouda BBQ burger piled high with caramelized onions, rich barbeque sauce, and a Wisconsin's worth of gouda ($9.25).
Voted Best Bakery in 2010 by Palo Alto Weekly, Douce France Cafe and Bakery caters to sweet teeth with palate-pleasing pastries made from scratch. The bakery upholds classic traditions by preparing patisseries derived from fresh ingredients and Alsatian recipes. The signature mini fruit tart boasts a lavish arrangement of succulent berries atop a bed of savory pie crust ($1.65), a chummy companion to a hot cup of bolstering brew ($1.25+). Impress dates and fellow diners with an impeccable French glottal stop when ordering a moist croissant ($1.85) or chocolate muffin ($2.50). Douce France offers a number of other delectable delights, including cakes, danishes, and scones.
After ten hours of slow-cooking, the barbecue ribs at Joe’s American Bar & Grill land on tables tender and ready to fall of the bone. Served with fresh-made coleslaw, these ribs are the centerpiece of a menu overflowing with upscale comfort food. Chefs cut potatoes by hand to accompany bacon cheeseburgers topped with aged cheddar and bread-and-butter pickles made in-house rather than flown in by a talking stork. Grilled pizzas are made fresh to order and never frozen, and hefty sandwiches and hand-cut steaks stack plates with sustenance. On the weekends, brunch dishes come out of hibernation to sate guests with made-to-order omelets and specialties such as eggs benedict and prime-rib hash. Diners enjoy the fresh air on the outdoor patio or cluster around the bar to keep track of sports scores or find out who really got married on Days of Our Lives.
The chefs at Tava Indian Kitchen know that traditional South Asian cuisine is built upon the artful weaving of complex flavors. At Tava, they invite each of their customers to try their hand at making their own edible masterpiece. Guests customize their meals from start to finish as they shuffle through each step of the ordering process. The kitchen crew can roll tandoori-marinated chicken or slow-roasted grass-fed lamb into a whole-wheat burroti—Tava’s answer to the Mexican burrito and American pillowcases—or toss paneer, made from Indian farmers’ cheese and vegetables, into a salad or rice bowl. Next, feasters choose their sauce; simmering with tomatoes and Indian spices, tikka is light and creamy, while daal, made from lentils, has a more savory finish. Five types of chutney, ranging from mild to “lava” hot, add a spicy kick, easily extinguished by a glass of chai tea or mango lassi.
The simple red, green, and white sign on Ramona’s Pizza's façade may seem minimalist, but their menu of casual Italian food is anything but. Chefs stuff more than 10 types of calzones with a signature spicy tomato sauce and piles of vegetables and meats. A 9-inch sesame french roll creates the foundation for each of their 11 hot subs, which also bubble with layers of melted mozzarella cheese. But, the true stars of the menu are 19 different New-York-style pizzas, whose creative toppings range from barbecue chicken with onions and pineapple to clams and fresh garlic. Diners can order a whole pie, savor that day's lunch slice, or demand a pie shaped like Brooklyn for additional authenticity.