Seafood Restaurants in Stanford


Crab and Shellfish Boil for Two or Four with Drinks at Blue Water Seafood and Crab (Up to 48% Off)

Blue Water Seafood & Crab

Blue Water Seafood and Crab

Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails

$68.99 $35.99

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$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in San Jose

Crabaholic

San Jose

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in Hayward

Crabaholic

Hayward

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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$12 for $20 Worth of Cajun Seafood at Hot Crab

Hot Crab

Hot Crab

Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs

$20 $12

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Seafood Dinner for Two or Four, or Seafood Lunch for Two at Ferry Plaza Seafood (Up to 40% Off)

Ferry Plaza Seafood

Ferry Plaza Seafood

Fresh, beautifully presented plates of seared scallops with grilled peaches, steamed clams with pancetta, and oysters from the raw bar

$80 $49

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$25 for $40 Worth of Seafood at Catch

Catch

The Castro

In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce

$40 $25

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Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Craw Station

Craw Station

Crab plates spiced with lemon butter, garlic, and/or Cajun seasonings with choice of spice level; feast of fresh oysters on the half shell

$75.98 $45

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$29 for $50 Worth of Steaks and Seafood at Castagnola's

Castagnola's

Castagnola's

Italian pastas, seafood such as shellfish stew and steamed crabs, and chophouse dishes such as new york strip and filet mignon steaks

$50 $29

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25% Off Your Entire Bill at Plouf. Reservation Through Groupon Required.

La Plouf

Plouf

Bay Area ingredients accent Parisian-style seafood dishes and bistro cuisine, including mussels praised by Time Out San Francisco

$10

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$55 for a Seafood Meal for Two at Sinbad's Pier 2 Restaurant (Up to $109.75 Value)

Sinbad's Pier 2 Restaurant

Pier 2

Take in beautiful bay views while spooning up chowder, diving into entrees such as swordfish and clam linguini, and splitting dessert

$109.75 $55

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Seafood and Steak at Skates on the Bay (Up to 25% Off). Two Options Available.

Skates on the Bay

Skates On The Bay - Berkeley - RUI

Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at a restaurant jutting out into the bay

$40 $30

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Seafood and Drinks for Two or Four at Miramar Fish Grotto (43% Off)

Miramar Fish Grotto

Miramar Fish Grotto

Wall-sized windows open to views of the Pacific as diners try tuna poke, clams and linguini, broiled snapper, steaks, and lobster tail

$30 $17

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Dinner at Stanford's Restaurant & Bar (Up to 33% Off). Two Options Available.

Stanford's Restaurant & Bar

CA - 72: Stanford's - Walnut Creek - RUI

Enjoy dishes such as halibut tacos, gourmet burgers, fire-grilled steaks, and herb-crusted prime rib in a warm, elegant atmosphere

$30 $20

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Select Local Merchants

  • The Sea by Alexander's Steakhouse
    The Sea by Alexander’s Steakhouse: A User’s Guide Michelin-Rated Restaurant | Japanese- and French-Inspired Seafood | Acclaimed Chef | Globe-Spanning Wine List Sample Menu Appetizer: sea urchin with tomato, chives, and champagne Seafood entree: John Dory with potatoes, fennel, roasted carrot, and lemon Land-based entree: wagyu flat-iron steak with tempura squash Dessert: What’s Up Doc?—tempura-fried carrot cake with coconut sorbet The Chef: Yu Min Lin learned to prepare seafood in Taipei, Shanghai, and Tokyo, and has honed his techniques at celebrated restaurants including the Michelin-starred Providence and The French Laundry. Where to Sit: Request a seat by the open kitchen, and then watch as chefs prepare the elegant dishes. Wine Policy: Diners are welcome to bring wines not offered on the wine list. The restaurant charges a corkage fee of $35 for the first and second bottles, and $50 for any additional bottles. Inside Tip: Waiters won’t be shocked if you order six shots at once. That’s because the restaurant’s signature appetizer is a “six-pack” of hamachi shots, served in small glasses with truffled ponzu, avocado, ginger, and jalapeño. Vocab Lesson Hamachi: young yellowtail, popular in sushi. John Dory: a saltwater fish found in the North Atlantic and cooler regions of the South Pacific, prized for its firm, flaky white flesh. The origins of its name are a mystery, though it may nod to the hero of an old ballad.
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    4269 El Camino Real
    Palo Alto, CA US
  • Shiok! Singapore Kitchen
    Singaporean cuisine claims a diverse culinary genealogy. With influences from China, Malay, and India, it's no wonder Shiok! Singapore Kitchen's menu boasts dishes ranging from beef samosas and chicken satay to Singapore pepper crab and vermicelli noodles tossed with curry. This history and tradition is embodied by the restaurant’s name: exclamations of the Singaporean term “shiok!” can often be heard ringing around the table at the conclusion of an enjoyable meal.
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    1137 Chestnut St.
    Menlo Park, CA US
  • Cook's Seafood Restaurant and Market
    In Focus: Cook’s Seafood Restaurant and Market Established: 1928 The founder: Menlo Park Police Chief Bill Cook, who, according to a 1997 article in Palo Alto Weekly, used to drive to Half Moon Bay himself each morning to pick up the day’s catch Star dishes: prawns and chips, shrimp-and-Dungeness-crab salad, halibut burger To-go option: Order from the prepared menu, or select your own uncooked seafood by the pound. The service: old-fashioned and detailed—counter staff can perform specialty cuts, crack and clean fresh Dungeness crabs, and even give cooking advice Decor: booths, mirrors, and a giant swordfish leaping across the wall—and that’s about it
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    751 El Camino Real
    Menlo Park, CA US
  • Old Port Lobster Shack
    The Press Box: Old Port Lobster Shack There’s a simple reason the lobster at Old Port Lobster Shack tastes like it came straight from Maine: it did. Owner and New England–native Russell Deutsch has his star crustaceans flown in from Portland, Maine, ensuring that every lobster roll and steamed special has that authentic Atlantic flavor. Read on to discover more reasons to love this casual eatery: “...the lobster roll is just as good here as it was [in Maine]. The sweet, briny meat is complemented by a light dressing of mayonnaise, lemon juice, chives, salt and pepper. And the roll (known as a New England top-loading bun) is soft, slightly sweet and grilled to lend a satisfying crunch.” – San Francisco Chronicle “The nautical décor proudly showcases all things Maine—we're talking lobster traps, buoys, a spinning lighthouse, Portland Seadogs flags, maps and paintings of fishermen.” – MetroActive.com “Behind [the register] you can see some of the draft beers from both the east and west coasts you can try: Sea Dog, Allagash, Old Thumper, Anchor Steam, Dead Guy, and Widmer Brothers.” – Bay Area Bites
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    851 Veterans Blvd
    Redwood City, CA US
  • La Viga Restaurant
    Four Things about La Viga Restaurant Although this casual spot is tucked away between the city’s downtown and Industrial areas, it has a lot to offer in the way of ultra-fresh, beautiful, and authentic Mexican cuisine. Read on to learn more about La Viga Restaurant: It was featured as a pick on the 2015 Michelin Guide. The Michelin inspector notes that the restaurant is revered for its camarones picantes, a sizable mound of al dente fideos studded with plump prawns bathed in a spicy tomato sauce. Chef Manuel Martinez’s menu is inspired by his childhood in Mexico. Since he grew up eating homemade dishes and fresh seafood, that’s what he brings to the table at La Viga. “I believe by using sustainable ingredients, it will not only support local people, but it will also show others that a Mexican diet is more than high carbs and protein,” he says. **La Viga is named after Mexico City’s most colorful and largest seafood market. ** That means it should be no surprise that seafood is its specialty. Diner can even have their fish cooked to order. Home-cooked Mexican cuisine has never looked better. Traditional flavors get elegant, upscale plating where sauces are drizzled and dotted over plates and tacos are mounded with bright salsas on perfectly round tortillas.
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    1772 Broadway St
    Redwood City, CA US
  • Seiya
    Seiya gives diners a trendy twist on the traditional sushi bar. Calorie-counters won t find any low-fat fare here, so enjoy the menu and take a break from the diet. Complete your meal with the perfect glass of wine or beer from Seiya's drink list. Wanna soak up the sun? Come grab a bite at Seiya and sit out on their gorgeous patio. Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation. No need to be formal, business casual will pass. If you're strapped for time, take out food from Seiya. At Seiya, diners should plan to park on the street. Dining at Seiya will set you back about $30 per person on average.
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    741 Laurel St
    San Carlos, CA US

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