With 16 homemade, velvety flavors that range from cherry to peanut butter, the Italian ice at Frostbites is a spectacular dessert on its own. But the menu doesn't stop there: to create their most popular confection, sorbet cream, the staff serves scoops of their italian ice atop swirls of vanilla or chocolate frozen custard. You can even combine two or more flavors of italian ice to create a colorful sundae or shake?staffers happily hand out bite-sized samples to help you craft your perfect combo or fit a snack for later in your breast pocket. For a more substantial dessert, try a sweet crepe topped with fruit, nuts, and other toppings.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
With over 700 locations across 20 different countries and a selection of more than 50 rotating flavors in the soft-serve machines at Tutti Frutti Frozen Yogurt, there’s a flavor to suit everyone’s taste. The yogurt ranges from tangy lemon to refreshing mint and the sweet royal red velvet. After filling their cups, customers can adorn their yogurt with toppings from the bar such as candy pieces, fruit, and nuts.
Italian ice is refreshing and frozen custard is decadent, but it's the unique combination of the two that continues to bring customers through the doors at Zero Degrees Italian Ice. After staff members serve up scoops of Italian ice infused with fruity flavors such as passionfruit and mango, customers can opt to garnish their orders with swirls of frozen custard. The resulting treat is a blend of flavors; a zesty fruit tang softened by the creaminess of custard. Alongside these desserts, they also make a range of unique drinks. They blend smoothies with slices of avocado for thick, creamy smoothies full of healthy mono- and polyunsaturated fats, and fill rustic mason jars with cold bubble and milk teas that make the ideal beverage to tell teapots you've had it with their offensive whistling.
The owners of Kang Lac Bakery have served their traditional, colorful Vietnamese cuisine for more than 30 years. Their menu balances traditional baked goods with savory staples, such as bao sandwiches, beef and chicken banh mi, and pan-fried bot chien vegetable cakes. Also popular are their signature mi and hu tiu: egg and rice-noodle soups bobbing with morsels of beef satay, wontons, and shrimp. The exotic meals don't stop with the entrees—the drink menu lets adventurous imbibers quench thirsts with salty lemonade and milk-egg sodas, as well as red-bean jelly boba and almond-pudding tea. For a more conventional way to put out spontaneous shoelace combustions, opt for a strawberry smoothie or iced coffee.
Cafe Tourane has one main pledge: to serve the freshest, healthiest coffee possible. The café cuts out the middlemen of warehouses and shipping by sending staffers on drives directly to their roaster to pick up beans, which wear the USDA organic seal to signify their total avoidance of synthetic pesticides and their love of stickers. While sipping on an espresso drink or a fruit smoothie, patrons can pop back sweet, sugar-dusted french beignets, served with a cool side of condensed milk for dipping. With plenty of natural light from front windows, the café is an ideal place to read a book with a cup of the fresh-brewed daily roast.