Frostbites Crepes & Frozen Delights' freshly made delectable desserts have garnered this ice creamery several accolades: MyFOXla voted Frostbites the best ice-cream parlor, while The Tonight Show granted it a custom-made jingle. Loosen up with the 16 flavors of sorbet chill (starting at $2.59), made with authentic italian ice, or dive taste buds into creamy chocolate frozen custard (starting at $2.79), made from natural ingredients such as egg yolk. Commitment-phobic customers can combine the two with the sorbet cream (starting at $2.89), where fruity flavors such as watermelon, coconut, and orange merge with rich vanilla custard. Those in the mood for pancake-esque desserts can fill up with a sweet crêpe ($3.29) hot off the griddle and topped with a choice of sauces (each $.69) and accoutrements (each $.89). Buck traditional notions of French cuisine with a sandwich crêpe (starting at $3.99), stuffed with a choice of meat, cheese, condiments, and fresh vegetables.
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
With over 700 locations across 20 different countries and a selection of more than 50 rotating flavors in the soft-serve machines at Tutti Frutti Frozen Yogurt, there’s a flavor to suit everyone’s taste. The yogurt ranges from tangy lemon to refreshing mint and the sweet royal red velvet. After filling their cups, customers can adorn their yogurt with toppings from the bar such as candy pieces, fruit, and nuts.
Italian ice is refreshing and frozen custard is decadent, but it's the unique combination of the two that continues to bring customers through the doors at Zero Degrees Italian Ice. After staff members serve up scoops of Italian ice infused with fruity flavors such as passionfruit and mango, customers can opt to garnish their orders with swirls of frozen custard. The resulting treat is a blend of flavors; a zesty fruit tang softened by the creaminess of custard. Alongside these desserts, they also make a range of unique drinks. They blend smoothies with slices of avocado for thick, creamy smoothies full of healthy mono- and polyunsaturated fats, and fill rustic mason jars with cold bubble and milk teas that make the ideal beverage to tell teapots you've had it with their offensive whistling.
The owners of Kang Lac Bakery have served their traditional, colorful Vietnamese cuisine for more than 30 years. Their menu balances traditional baked goods with savory staples, such as bao sandwiches, beef and chicken banh mi, and pan-fried bot chien vegetable cakes. Also popular are their signature mi and hu tiu: egg and rice-noodle soups bobbing with morsels of beef satay, wontons, and shrimp. The exotic meals don't stop with the entrees—the drink menu lets adventurous imbibers quench thirsts with salty lemonade and milk-egg sodas, as well as red-bean jelly boba and almond-pudding tea. For a more conventional way to put out spontaneous shoelace combustions, opt for a strawberry smoothie or iced coffee.
Cafe Tourane has one main pledge: to serve the freshest, healthiest coffee possible. The café cuts out the middlemen of warehouses and shipping by sending staffers on drives directly to their roaster to pick up beans, which wear the USDA organic seal to signify their total avoidance of synthetic pesticides and their love of stickers. While sipping on an espresso drink or a fruit smoothie, patrons can pop back sweet, sugar-dusted french beignets, served with a cool side of condensed milk for dipping. With plenty of natural light from front windows, the café is an ideal place to read a book with a cup of the fresh-brewed daily roast.