Red Parrot Asian Bistro puts a fresh take on Thai, sushi, and other pan-Asian specialties. The chefs pack the huge menu with specialty sushi such as the royal mountain roll, complete with steamed lobster, asparagus, and seared white tuna. Freshly cooked dishes also abound, including Thai noodles and Korean short rib, which guests can pair with cocktails or bubble tea.
For over a decade, Harbour House Crabs has been delivering fresh Maryland blue crabs and premium seafood all across the United States. Each order is hand seleceted fresh from the East coast and shipped directly to your door, as quickly as the next day. The crabs come perfectly seasoned, steamed, and packaged with care.
The crab selection includes heavy blue crabs, which are more than 6 inches in size, or choose from Harbour House's famous hand-made Jumbo Lump Cakes. Alternatively, little neck clams and jumbo shrimp can make for an appetizing start to a meal. You can also order dinners for two that come complete with crabs, handmade crab cakes, and espresso bean brownies to share with a seafood-loving buddy.
Stashed away from busy highways and city streets, The Waterfront Bar & Grill invites visitors to step back into simpler times. The restaurant overlooks the Susquehanna River and beyond that, a mountainous backdrop sprawls out as an organic reminder of the area's beauty. Inside The Waterfront, or out on its riverside patio, diners dive into hearty, made-from-scratch meals including 10 different kinds of wings. Daily drink specials and live-music performances add to restaurant's mirthful vibes.
The Staubs Landing provides two unique atmospheres for your casual dining experience. Whether you choose our sports pub or our dinning room, you'll experience some of the areas finest cuisine including fresh seafood, hand cut steaks, light salads and over stuffed snadwiches. You dont need to be dressed up, just hungry!
With 30-years of restaurant experience, Sam Louie, Mai Dragon's owner, describes his restaurant's menu of Chinese dishes as big, "almost like a book." There's truly no shortage of options when it comes to popular favorites, from sweet and sour pork and kung pao chicken to shrimp fried rice and beef lo mein. Vegetarian options also abound and include spicy ma-po tofu and crispy, deep-fried eggplant.
The other main attraction is the expansive sushi bar, where three expert chefs, including a 12-year veteran from Domo, slice and dice fresh fish into immaculate specialty rolls made with tamaki rice and sashimi. The fiery, tuna temptation roll incorporates pepper tuna and spicy tuna with avocado and hot sauce, while the Maryland maki focuses on fresh crab meat, avocado, scallop, and fish egg. It's almost a shame to dig into a helping of seared salmon, since its delicate presentation looks like a modern work of art or an ancient sculpture if the Greeks had been more into raw fish.