Chic neighborhood restaurant and wine bar serving "French with a flair" cuisine. Bar offers wine, craft beers and mixology cocktails - all in a fine dining, but unpretentious atmosphere. Retail shop features more than 400 varieties of wine and craft beer.
After taking a good, hard look at the food Americans eat and the process it goes through before arriving on their plates, the owners of the Green Room Bistro & Juice Bar found not only cause for alarm, but also the inspiration to open their own local foods restaurant using many organic products. With a firm belief that good food can also be exquisite, the restaurateurs teamed up with local farmers to assure their menu presents only the freshest and healthiest unprocessed proteins, vegetables, and fruits available. Dishes such as regional, grass-fed beef burgers, vegan portobello burgers, and gluten-free apple walnut salads come packed with nutrients and flavors, just as Mother Nature's son Carl intended. To complement the green cuisine, the owners set up a juice and beverage bar that slings fruit smoothies, Oogave natural sodas, and Peace Coffee.
Every day since 2000, the tantalizing aromas of roasting coffee have flooded St. Thomas Roasters as staffers create a variety of bean blends using an onsite Diedrich roaster. Their creations include fair-trade organic coffee from Honduras, a special Linglestown blend, and flavored roasts including dark-chocolate dust and cinnamon sticky bun. Meanwhile, on the first floor of their shop, they transform the freshly roasted beans into piping-hot cups of coffee and espresso drinks, complementing sweet and savory food options such as apple croissants, breakfast pastries, and paninis.
The shop itself, housed in a residential building with a stone façade, offers the comforts of home as patrons cozy up inside or head to the porch to watch live music from a rotating lineup of artists. They can also bring home bags of beans to grind at home or use as props for a coffeehouse-themed sitcom.
Breads 'n Spreads slings a menu of homemade sandwiches, soups, and salads, as well as gourmet coffees and teas, at sustenance-seekers. Strip frostbitten stomachs of their mittens for a relaxing dip in a bowl of soup ($3-$6.50), such as the cream of crab or asparagus and rice, or satisfy carnivorous cravings with a roast beef and cheddar sandwich topped with horseradish or curry spread ($6.50) or a ham salad sandwich ($5.50). Tea parties for four come customized with lunch, brunch, or finger foods, plus coffee or tea to energize eyelids to stay rapt at attention. Settle into Breads 'n Spreads' intimate dining area and sign into the free WiFi for a long, lazy afternoon of email-snaring.
For more than 15 years of her 30-year culinary career, Lisa Foust has invited diners to gather around the floor-to-ceiling stone fireplace of her namesake caf?. Here, she and her trusted culinary team craft classics, from grilled chicken crowned with crabmeat, to burgers with your choice of more than 20 fixings, including horseradish and feta cheese. The build-your-own vibe spills over to Lisa?s three-egg omelets, which can arrive with nearly 25 fillings such as salmon and hot peppers.
York Blue Moon's decor, like its new American cuisine, is at once simple and elegant. Blue-striped awnings hang over the tall windows, while blue-cushioned booths and hardwood tables line walls hung with original artwork and fancy hats donated by nice old people. Even this attractive setting doesn't distract from the aromas of the menu, which fuses Southern and other regional American cuisines. Moroccan-style spring lamb, jumbo lump crab cakes, gorgonzola and onion-crusted filet mignon, Thai-style seafood stew, and other dishes are made for pairing with a brief list of more than 40 wines