A stay at The Atherton Hotel places you in the heart of State College, convenient to Pennsylvania State University and Penn State University's Blue and White Golf Courses. This hotel is within close proximity of Penn State Ice Pavilion and Bryce Jordan Center.
Make yourself at home in one of the air-conditioned rooms featuring flat-screen televisions. Your pillowtop bed comes with triple sheeting, cotton sheets, and down blankets. Windows open for fresh air and city views. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and designer toiletries.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including a health club and a spa tub. Additional amenities include complimentary wireless Internet access, a concierge desk, and wedding services.
Satisfy your appetite at the hotel's restaurant, which serves breakfast and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, an Internet point, and a computer station. Event facilities at this hotel consist of conference/meeting rooms, a ballroom, and banquet facilities. A roundtrip airport shuttle is complimentary (available on request).
After taking a good, hard look at the food Americans eat and the process it goes through before arriving on their plates, the owners of the Green Room Bistro & Juice Bar found not only cause for alarm, but also the inspiration to open their own local foods restaurant using many organic products. With a firm belief that good food can also be exquisite, the restaurateurs teamed up with local farmers to assure their menu presents only the freshest and healthiest unprocessed proteins, vegetables, and fruits available. Dishes such as regional, grass-fed beef burgers, vegan portobello burgers, and gluten-free apple walnut salads come packed with nutrients and flavors, just as Mother Nature's son Carl intended. To complement the green cuisine, the owners set up a juice and beverage bar that slings fruit smoothies, Oogave natural sodas, and Peace Coffee.
To create Pad Thai Restaurant's namesake dish, chefs stir-fry thin rice noodles, shrimp, bean sprouts, and crushed peanuts into a house sauce, the recipe of which is a closely guarded secret. It's one of more than 100 authentic Thai items that the culinary team creates using ingredients and herbs predominantly imported from Thailand. Along with coconut, ubiquitous bean sprouts and crushed peanuts fill the authentic thai pancake. Pineapple curry coats succulent cuts of duck, and a housemade sweet and sour sauce balances sesame-covered chicken. Glasses of thai iced tea or iced coffee wash down meals, but the BYOB restaurant also allows diners to supply their own drinks, rather than sip from a straw that connects to an opened soda in their car.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Boneless chicken doused in a buttery cream sauce. Skewered minced-meat kebabs fresh from the tandoor oven. Spinach soaked in a creamy, spicy curry. Led by head chef Syed M. Ahmad, the culinary team at Delhi Kabab House specializes in these North Indian homestyle dishes, which they whip up fresh to order. With handmade art adorning its amber walls, the eatery's softly lit dining room hosts each vegetarian and meat-laden meal. After feasts, guests 18 or older can savor more than 50 flavors of hookah tobacco, such as hazelnut, blueberry pancakes, and even one called Scooby Snax, which visitors presumably receive after they unmask the ghost haunting the tandoor.
A restaurant started with thecustomer in mind. Great food at an affordable price so that everyone can come in and enjoy a meal. We make the majority of our items from scratch so that you can have the best experience from our cuisine. From soups and salads to breads and desserts. Krust the way you like it.