TCO Fly Shop is one of the largest, most Complete Fly Fishing Outfitters on the East Coast. With 3 retail locations and a significant eCommerce business, TCO can offer the widest selection of the best products available in the Fly Fishing industry. TCO is committed to providing superior customer service.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers' market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,500 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the Pepperoni Pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs or slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including Frozen Lemonade Mixers.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. They also reach out to local communities through fundraising opportunities.
For 35 years and counting, artists Charles and Susie Andrews have helmed a gallery displaying the work of Pennsylvania artists alongside nationally recognized artists from across the country. In addition to curating an art space, the staff also specializes in custom framing and fastidious photo-restoration services to help customers adorn their homes and offices with art and archival-quality framing. Their restorers retouch art and photos with dedicated attention to detail, breathing new life into sepia-toned relics by repairing damage such as mold spots, water damage, cracks, discoloration, or shattered monocles. Their artistic eyes especially come in handy when restoring compositional problems such as redeye, underexposure, or awkward backlighting. In addition to the finished piece, clients also receive photo documentation of any work done.
Serving central Pennsylvania for more than 37 years, The Kitchen Shoppe educates aspiring and experienced culinarians in a broad range of topics, many of which are hands-on. The spacious facility hosts hundreds of cooking classes every year, each taught by a professional chef or cookbook author. Upcoming demonstration classes include a collaboration between Victory Brewing Company and Chef Ryan Clay, where the chef will prepare beer-infused menu such as swordfish with sauteed shrimp in a Victory Prima Pils sauce ($59), and a From the Spring Kitchen Garden class ($59), where gardener and author David Hirsch will demonstrate Spring-themed recipes such as Provencal White Beans w/Aromatic Herbs & Fennel from his newest cookbook, Moosewood Restaurant Kitchen Garden Book. Hands-on courses invite home cooks to explore new cooking techniques, from preserving fruit ($39) and making potato and cheese-filled pierogies from scratch ($49), to learning baking basics and creating themed meals such as the I’ve Got the Blues dinner, which sates cerulean-seeking stomachs with blue corn crab cakes, cilantro blue cheese slaw, and braised blue suede shoes ($59). With class sizes limited to 32–50 people, all participants have the opportunity to ask questions of the knowledgeable staff, request guidance from friendly instructors, or just share their custom-airbrushed R2-D2 apron with fellow space opera epicureans.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.