With a stay at Stephenville Deluxe Inn, you'll be centrally located in Stephenville.
Make yourself at home in one of the 100 air-conditioned rooms featuring refrigerators and microwaves. Satellite television is provided for your entertainment. Bathrooms have shower/tub combinations and hair dryers. Conveniences include desks and complimentary newspapers, as well as phones with free local calls.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an outdoor pool, a spa tub, and a fitness facility. Additional amenities include gift shops/newsstands, a pool table, and a picnic area.
Enjoy a satisfying meal at a restaurant serving guests of Stephenville Deluxe Inn. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and dry cleaning/laundry services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Free parking is available onsite.
Store for Knowledge is a family owned and operated business started in 2001. We have come a long ways from a small hobby site for paleontology and geology, to now offering thousands of products ranging from almost every educational subject.
Chef Grady Spears has authored numerous cookbooks and showcased his skills on Good Morning America and the Today show, yet he still doesn't identify with the term chef. He's a cowboy cook—a long, tall Texan who made a living punching and selling cattle until a freak happenstance involving a quitting chef landed him in the grill-pilot seat. Patrons at Grady's Line Camp Steakhouse won't find any polished bamboo floors; instead, gritty hardwood and log-cabin-style seating complement the hearty menu, responsible for the restaurant's placement on Texas Monthly magazine's list of the 38 best steak houses in the Lone Star State. Patrons can snuggle up to grilled steaks and southwestern-style stuffed peppers after enjoying a beer-battered and fried appetizer or can clink longnecks to live music on the weekends for a rowdy evening without regretting trying to tip over a snoozing cowboy.
Balch Interventional Pain and Wellness Center splits its services between pain management and aesthetic care. The facility relies on physical, injection, and medication therapies to remedy a number of serious conditions, including chronic pain, headaches, and carpal tunnel syndrome. On the wellness side, cutting-edge technology, such as Cutera laser therapy, zaps away hair and unsightly veins, and a full line of SkinPhD products keeps epidermal surfaces smooth and healthy.
Though the creatures on display at Dinosaur World don’t need much space to roam, plenty of care has been taken to furnish them a comfortable habitat. They peer imposingly from the hillsides of Kentucky, crane their necks up through native trees, and stomp through prairie fields. Although a life-size mammoth or T. rex might be hard to miss, little visitors might still jump with delight at noticing a baby dino suddenly appear from behind a bush. Giant brachiosaurus necks arch high above treetops, while toothy meat-eaters and spiny stegosauruses roam the world below. The fiberglass, steel, and concrete models reach up to 80 feet in length, and are built according to the latest scientific discoveries about what dinosaurs looked like and what styles were trendy in the Mesozoic era.
The first Dinosaur World location was a former alligator farm in Florida and five years later another one was opened in Kentucky. As Swedish-born Christer Svensson began to fill it with statues, he consulted with experts around the world to not only create realistic reptiles but to surround them with fun, educational activities. Kids can sift through sand to find shark’s teeth, gastropod shells, and trilobites in a fossil dig, get to know some lizards a little better on the playground, or examine ancient eggs and raptor claws in the museum.
A patio extends from Bluff Dale Vineyards's tasting room, presenting an expansive view of the sun-drenched grapevines and sloping foothills that D Magazine called "impressive." This swath of land grows the succulent grapes used to make the winery's fruit-forward selection of silken reds and aromatic whites. In addition to an oak-aged cabernet sauvignon, crisp chardonnay, and sweet muscat, the tasting room features a Texas cream sherry that is blended with the traditional—and time-intensive—solera system instead of with an industrial-sized cocktail shaker.
Owners David and Theresa Hayes also host live bands at their winery from time to time, inviting visitors to attend for free, bring a picnic, and tap their toes to the melodies of such groups as the Double J-R Band or the jazzy Pearl Street 4.