A white picket fence surrounds a walkway that leads to a columned, wrap-around porch adorned with white wicker furniture. Once visitors pass this scene and enter the doors of the turreted, Victorian house of Revel Manor, their eyes are greeted with elegant furnishings and crystal and silver decorations that transport them to another age. While weddings, luncheons, and tea parties take place in the main house, guests stay at the original carriage house, which has been converted into a master suite with a queen bed, a downstairs bedroom with a daybed and trundle, and an upstairs bedroom with two twin beds.
The Mansfield Area Chamber of Commerce named the Diet Solution Centers the Outstanding New Business of the Year in 2012, due in no small part to the success stories of many of its patients. The weight-loss clinic directed by Brian J. Caplan, M.D. helps clients shed excess pounds.
The team's custom, high-calorie and high-protein meal plans eschew prepackaged foods in favor of everyday items that can be found at the grocery store, a local restaurant, or a kindergartner's lunch box. The experts aim to accelerate weight-loss efforts with FDA-approved appetite suppressants, vitamin B-12 injections, and fiber supplements.
Gene Estes suspects that growing up in the "dry" precinct of Abilene, Texas, may have inspired his alcohol-based ingenuity; he crafted his first batch of wine from Concord grape juice when he was just 23. Years later, after holding various pharmaceutical jobs and putting to use his Masters in Microbiology, Estes's interest in wine re-emerged with a full and passionate force. Today, as the president and vintner of Lost Oak Winery, Gene works alongside resident winemaker Jim Evans to craft a host of award-winning wines. Among them is the 2012 Viognier, which scored a double gold in the renowned San Francisco Chronicle International Wine competition?meaning all five judges awarded the varietal with top scores before gilding the bottle twice in molten gold.
The winery itself offers both guided and self-guided tours, offering visitors a glimpse into the wine-making process complete with samples straight from oak barrels. Additionally, special events draw guests to the lush grounds for live music, wine club events, and the pre-Christmas holiday open house, where they can place preemptive wine orders with Santa.
In 1976, educator, musician, and kinesiologist Robin Wes longed for a children's gym that prioritized personal growth over competition. Unveiled at a time when physical-education classes pushed students to focus almost exclusively on winning, Robin's program was swiftly adopted and is now used in more than 300 Little Gyms worldwide. Robin still pens original music to accompany lessons, which engage whippersnappers 4 months old?12 years old with gymnastics, dance, karate, and parent and child activities.
Each of The Little Gym's classes introduces simple movements that sharpen motor skills and set brains whirring, allowing kids to progress at their own pace until they can finally build a computer out of macaroni and glitter. Staff members strive to build a base for lifelong social skills and self-assurance with each exercise, including activities rooted purely in fun, such as summer camps or birthday parties, which helped The Little Gym to earn title of #1 Birthday Chain in Parents magazine.
Since 2007, the Robots-4-U team has been teaching children a program of STEM?science, technology, engineering, and mathematics. Children absorb skills and knowledge through entertaining interactions with instructors, other campers, and robot kits. The camp maintains a 16:1 student to instructor ratio, ensuring children receive the proper amount of individual attention. Campers build robot kits comprising a brain unit and sensory appendages, which replicate seeing, hearing, touching and reading minds. Once the bots are assembled, children enter their creations into racing, dancing, and battle-bot challenges.