From the ninth floor, sweeping views of Arlington?s entertainment district fill the windows at Cacharel Restaurant. Cacharel?s menus list an array of steaks and seafood entrees to accompany the panorama, which includes views of Rangers Ballpark, Cowboys Stadium, and acres of trees planted between them so the buildings would stop fighting. Pale earth tones and plenty of natural light decorate the space as the staff exits the kitchen bearing swordfish piccata and center-cut pork rib chops. At the other end of the restaurant, views of serpentine roller coasters glimmer in the twilight as the staff tempts diners with homemade desserts. The Grand Ballroom portrays the same picturesque scenery through its seventh-floor windows and can be rented for weddings, meetings, and other gerunds.
Rustic charm meets opulent décor inside The Old Warsaw, where white tablecloths and burgundy drapes mingle with chandeliers and grand paintings, setting the scene for decadent plates of French continental cuisine honed over six decades. Dishes range from classic French fare such as escargot and chateaubriand to braised pheasant and roasted duck, all of which can be paired with any of 460 wines procured from regions such as Europe, North America, and South America. As diners sample rich seafood crepes and lobster bisque, live musicians tickle eardrums with soft melodies, special songs for birthdays and proposals, and occasional legal advice.
Thanks to ovens imported from France, Rise No. 1’s chefs bake soufflés to a perfectly fluffy texture every time—and it only takes about as long as cooking a steak to medium. But what lies within changes with each soufflé—fillings span the savory, including jambon and gruyere or escargot, and the sweet, such as fruit, bread pudding, or notes of affirmation written by the in-house mom. No matter which side of the spectrum you land on, rest assured that the ingredients hail from local and organic vendors whenever possible, and the herbs are cut fresh from an on-site garden. That extends to the non-soufflé menu items, such as marshmallow soup, artisanal cheese platters, and petite asiettes (small plates of French cuisine). The staff’s commitment to sustainable practices doesn’t end with the menu. Drinking glasses are crafted from recycled wine bottles, bookshelves that hold used French and American classics were once mere sawdust, and many of its doors guarded the entrances to temples or houses in their former lives. Authenticity abounds in equal measure to eco-friendly practices, as well. Antique European silver-plate flatware adorns tables, hand-embroidered French linen serviettes protect laps, and an 18th-century desk serves as a private dining table.
This little French bistro is a Bishop Arts District favorite, inspiring crowds with a Saturday and Sunday brunch and giving off a quaint, slightly hidden vibe. Billing itself as a neighborhood bistro, Boulevardier’s menu is both French-inspired and Dallas-honed, with a tremendous selection of homemade goodies, fresh oysters and wonderful bouillabaisse. A wine list covers more than 120 bottles, while meatier menu mainstays include charcuterie plates, grilled grass-fed hamburgers and a crispy duck pappardelle. The space’s casual vibe translates well to the décor, full with natural lighting and fatigued walls, hanging gilded mirrors and a tall shelf of bottles that display the day’s drinkable offerings.
At Bijoux, finish your meal with traditional creme brulee — this French restaurant is a fine establishment in Dallas' Greenway Park district. Put the diet on pause when you visit Bijoux — there are no low-fat menu items. Drinks are also on the menu here, so guests can start the night off right. Bijoux easily accommodates large groups — there's even a reserved room available for those extra special occasions.
Planning a special night? Call ahead to reserve a table. Catering services are also available.
For convenience, patrons can park in the lot next door, and valet is also an option.
Save Bijoux for a splurge since prices for a meal can run upwards of $50.