In 1885, behind the counter of Wade Morrison's Old Corner Drug Store on the corner of Six Shooter Junction in Waco, Texas, pharmacist Charles Adlerton was struck by an idea. After observing how much patrons loved the combined scent of the many ingredients hidden within the soda fountain, he decided to create a drink that captured all their properties. He wound up inventing Dr. Pepper, and after one sip, Dublin Bottling Works owner Sam Houston Prim knew he wanted to sell it. Though the famous drink and plant have since parted ways, Dublin Bottling Works continues to celebrate that original legacy by crafting pure-cane-sugar sodas in chilled glass bottles, the way their employees have for more than 100 years.
Today, the bottlers' products find their way onto shelves all around the nation, and they invite visitors to come watch them while they work. They lead tours through their historic plant and the memorabilia-laden museum that now occupies their original offices. At the end of the tour, they make a stop in Old Doc's Soda Shop, where visitors can sample their products from an old fashioned soda fountain and buy bottled goods to drink at home or shake vigorously and then offer to neighbors who keep eating your newspapers.
A patio extends from Bluff Dale Vineyards's tasting room, presenting an expansive view of the sun-drenched grapevines and sloping foothills that D Magazine called "impressive." This swath of land grows the succulent grapes used to make the winery's fruit-forward selection of silken reds and aromatic whites. In addition to an oak-aged cabernet sauvignon, crisp chardonnay, and sweet muscat, the tasting room features a Texas cream sherry that is blended with the traditional—and time-intensive—solera system instead of with an industrial-sized cocktail shaker.
Owners David and Theresa Hayes also host live bands at their winery from time to time, inviting visitors to attend for free, bring a picnic, and tap their toes to the melodies of such groups as the Double J-R Band or the jazzy Pearl Street 4.