Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
In a feature showcasing Granbury Ghosts and Legends Tour, a My San Antonio writer mused, "Maybe the connection of the past to the present is stronger in old towns like Galveston and Granbury." Perhaps Granbury, which was founded in 1854, is a paranormal hot spot because it teems with unresolved murders and historic conflict. Legend has it that the infamous outlaw Jesse James died here, and that his final resting place is the grave of an unknown man.
The knowledgeable guides at Granbury Ghosts and Legends—mother-daughter team Coletta and Brandy—explore these centuries-old, supernatural conflicts with their historical tours. Dressed in Civil War period costume, they guide groups through the town square and presumably haunted buildings in pursuit of such celebrated local spirits as the Lady in Red, the Faceless Girl, and Indian Joe. The tour has been named one of the seven best ghost tours in the country by Frommer's.
More than 30 years ago, the Milton Family Circus moved into an abandoned building. This place would become known as Milton's Manor, though there is nothing high-society about what goes on inside. A family of insane clowns, their faces caked with paint and gore, go about their grim business as interlopers pass through. A leathery witch stirs a drum of some arcane potion, and a demonic clown works over a butchered body cocooned in plastic wrap. The unholy entertainers maintain a museum of oddities, the displays stocked with fetid jars of teeth and a corn dog fried by the devil himself.
Gene Estes suspects that growing up in the 'dry' precinct of Abilene, Texas may have inspired his alcohol-based ingenuity; he crafted his first batch of wine from Concord grape juice when he was just 23. Years later, after holding various pharmaceutical jobs and putting to use his Masters in Microbiology, Estes' interest in wine re-emerged with a full and passionate force. Today, as the president and vintner of Lost Oak Winery, Gene works alongside resident winemaker Jim Evans to craft a host of award-winning wines. Among them is the 2012 Viognier, which scored a double gold in the renowned San Francisco Chronicle International Wine competition—meaning all five judges awarded the varietal with top scores before gilding the bottle twice in molten gold.
The winery itself offers both guided and self-guided tours, offering visitors a glimpse into the wine-making process complete with samples straight from oak barrels. Additionally, special events draw guests to the lush grounds for live music, wine club events, and the pre-Christmas holiday open house, where they can place preemptive wine orders with Santa.
When Birgit and Bruce Anderson first purchased their 2-acre property in Burleson, Texas, the new surroundings where they grew vegetables and raised farm animals reminded them of the then-popular television show Little House on the Prairie. The couple—who originally trained as a tax agent and sociology professor—and their daughters farmed the land for several years before a 1995 trip to Napa Valley seduced them into the vineyard lifestyle. After 10 years of studying grape-growing and winemaking, the Andersons opened Sunset Winery, which they've nicknamed and trademarked "The Best Little Wine House in Texas."
Since opening, the late-blooming winemakers have established themselves by winning multiple prizes for their wines and drawing a steady stream of visitors each year. Sunset's lauded bottles include Moon Glow merlot and Twilight Tango malbec, the latter of which won top accolades at the 2009 GrapeFest People's Choice Wine Tasting Classic, edging out other malbecs and a chagrined Susan Lucci.
The experienced guides at Business Aircraft Services shepherd eager aviators through the celestial fields over Dallas–Fort Worth during exhilarating tours. In preparation for an hour in the sky, mentors summarize their aeronautic experience before briefing duos on the workings, safety features, and dietary habits of the Cessna 172 aircraft. Once the steed is fully flapping its wings, participants can observe panoramic views of miniaturized landscapes and the forlorn expressions on envy-stricken pigeons. The adventure's path is mapped out beforehand based on clients' preferences.