Pizza in Sterling Heights

$20 for Two Large Three-Topping Pizzas, Bread Sticks, and Pop at Papa John's Pizza (Up to $41.49 Value)

Papa John's Pizza

Clinton Township

$41.49 $20

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$18 for $30 Worth of Pizza and Other Menu Items at Shield's Pizza

Shield's Pizza

Multiple Locations

$30 $18

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Award-winning deep-dish pizzas made with fresh dough and toppings according to the same recipe for more than 70 years

$12 for $20 Worth of Pizza and Burgers at What Up Dough Pizzeria

What Up Dough Pizzeria

Shelby Township

$20 $12

Pizzas topped with a mix of 15+ toppings, Angus burgers with stuffings ranging from french fries to a special three-cheese blend, and wings

$22 for Two Groupons, Each Good for Pizza, Soda, and Breadsticks from Papa John's (Up to $42.98 Value)

Papa John's

Macomb

$21.49 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$8 for $16 Worth of Pizza, or Family Combo at Sopranos Pizzeria

Sopranos Pizzeria

Warren

$16 $8

Regular, deep-dish, and gluten-free pizza crusts topped with fresh meats and veggies

$12 for $20 Worth of Brick-Oven Pizza and Italian Food at Georgio's Pizza & Pasta

Georgio's Pizza & Pasta

Downtown Rochester

$20 $12

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Chefs mix and hand toss fresh dough, toping it with mozzarella, ricotta, steak, chicken, and olives before sliding it into a brick oven

Pizza Meal with Beer or Three Groupons, Each Good for $10 Worth of American Food and Drinks at G Willies Bar & Grill

G Willies Bar & Grill

Saint Clair Shores

$33.98 $17

Deep-dish and thin-crust pizzas, soups made from scratch in-house, signature sandwiches, and classic American appetizers

Pizza for Two or Four at Extreme Pizza (Up to 50% Off)

Extreme Pizza

Multiple Locations

$25 $13

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

Italian Food at Bellacino's (Up to 50% Off)

Bellacino's

Chesterfield

$10 $5

Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats

$10 for $20 Worth of New York–Style Brick-Oven Pizza at The Bronx Deli

The Bronx Deli

Farmington

$20 $10

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

$21.60 $12

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

Pizza and Italian Food at Toarmina's Pizza (40% Off). Two Options Available.

Toarmina's

Westland

$20 $12

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

Italian and American Food at John's Steak House Pizzeria (Up to 46% Off). Three Options Available.

John's Steak House Pizzeria

Goodrich

$24 $13

Handcrafted pizzas, jumbo cheese ravioli, and other Italian-American classics

Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

$20 $12

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Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

Small Four-Topping Pizza and Two Beers or Large Five-Topping Pizza and Four Beers at Vics (Up to 52% Off)

Vics

Flint

$20.50 $10

Build-your-own pizzas and beers fill out the menu at this laid back tavern and eatery

Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

$20 $11

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

Family Pizza Package with Side and Soda or Pizza at Goombas Pizza (Up to 50% Off)

Goombas Pizza

East Lansing

$25.75 $15

Extra-large pizza with garlic rolls and soda, or choice of pizzas with toppings such as french fries, chicken tenders, and bacon

$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

$14 $9.25

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Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

$12.50 for $20 Worth of Italian Cuisine for Lunch at 5th St. Pub

5th Street Pub

Perrysburg

$20 $12.50

Prosciutto wrapped filets appear on the Italian menu, but pizzas topped with fresh mozzarella and imported italian sausage steal the show

$11 for $20 Worth of Pizza and Subs or a Pizza Meal for Four at D'Tutanelli's Pizza

D'Tutanelli's Pizza

Amherst

$20 $11

Specialty pizzas such as T-Rex—with bacon, sausage, ham, meatballs, and pepperoni—classic Margherita Pie, pesto pizza, and chicken philly

Select Local Merchants

The chefs at Russo's Gourmet Pizza bake hearty signature pizzas with a full spectrum of fresh, colorful toppings. Each of the 15 signature delicacies features its own blend of sauces and ingredients, and may sit atop a choice of four varieties of pizza crust including sesame seed, butter parmesan, garlic, and Cajun. To prevent regulars from sprouting pepperoni on their chests, Russo's Gourmet Pizza also crafts traditional Italian entrees such as vegetable lasagna and chicken parmesan. Intricate salads feature ingredients such as dried cherries and gorgonzola cheese, and gluten-free pizza and vegetarian options accommodate patrons with special diets. The pie menagerie offers delivery service seven days each week, preventing pizzas from getting lost while rolling to homes on their own.

41880 Garfield Rd
Clinton Township,
MI
US

The cooks at Dan Good Pizza understand that everybody has their own favorite style of pizza, so they load their menu with seemingly limitless options. They start with a base of five crust varieties: thin and crispy flatbread, hand tossed traditional, round or square pan pizzas, Chicago-style deep dish, or gluten-free. They then decorate the dough canvas with sauces and any combination of their 34 toppings. Tried-and-true creations come in the form of specialty pies, including the Mediterranean, which is topped with spinach, red onion, marinated tomatoes and feta cheese. To complement their pizzas, they offer cheddar and bacon bread sticks with a garlic and herb cream cheese spread and jumbo bone in butter-parmesan and jamaican-jerk wings, which come by the piece for convenient sampling.

35785 Harper Ave
Clinton Twp,
MI
US

Back in 1956, Paul A. Buscemi brought a slice of the East Coast to Detroit?in the shape of a long, stacked sandwich, which he named the Torpedo. The sandwiches were wildly popular, and Buscemi soon began crafting pizzas, too. Little has changed about Buscemi's over the last six decades, aside from the fact that there are now many more locations, since he and his son expanded and franchised in the '70's, just after the infamous dough drought ended. At each location, visitors will find the same commitment to quality sandwiches, pizzas, and Italian-style cuisine, such as sausage-lined calzones, famous steak subs, and specialty pizzas loaded with a variety of customizable toppings.

42990 Garfield Rd
Clinton Township,
MI
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

37115 Gratiot Ave.
Clinton Township,
MI
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

51040 Hayes Road
Macomb,
MI
US

Melted mozzarella. Garlic butter. Parmesan and romano cheeses. All of these ingredients combine atop the original Louie Bread. For the meat lovers, bacon or pepperoni can also be thrown into the mix. And this is just the bread: Louie's Pizza also whips up wings, subs, salads, and, of course, pizzas. Whether you order a deep-dish, thin-crust, or hand-tossed pie, each one begins with fresh dough, Louie's signature sauce, and a custom blend of mozzarella cheese. From there, you can customize your toppings or opt for one of Louie's specialty pies, such as Lotsa Meatza or Hawaiian Luau.

49085 Van Dyke Ave
Shelby Township,
MI
US