SemSeg's Segway experts equip urban explorers to cruise through Detroit at up to 12.5 miles per hour during self-guided tours. A brief orientation covers proper techniques for turning, stopping, and impromptu jousting. Then, motorists hop aboard scooters and travel up to 24 miles on a single charge. The long battery life allows motorists to cruise down the Riverfront, circle 14-acre Hart Plaza, and crisscross the Rivard Plaza in a single trip. Though SemSeg encourages DIY tours, their guides lead weekend tours through downtown and down the Riverwalk.
Offering unique "backseat" tours of Detroit, tour guide and Michigan native Joseph C. Krause hops into tourists' cars where he guides them through the streets and sights of the city. Often taking roads less traveled, his tours take visitors on an insider's route through the ever-evolving metropolis where he sheds light on little-known facts. Tour routes are entirely customizable, Krause is a wealth of knowledge on any trip, which can last anywhere from a few hours up to an entire day.
The Sterling Heights Chamber of Commerce & Industry pairs with nine area restaurants in an effort to silence growling bellies during the Spring Grub Crawl. Nibble on platters of specialty cuisine or tipple drinks from cash bars at eateries including Abuelo's Mexican Restaurant, Longhorn Steakhouse, Cheeseburger in Paradise, and Wildwood Friendly Tavern. Crawlers can travel at their own pace, and a complimentary shuttle is available to pick up passengers every 20–30 minutes and heads to their next location or national park of choice.
Voted #4 Best Wine Shop by WDIV in 2010 with Top 5 placements in the past four years and a 1st place win in 2007, Filipo Marc Winery combines quality pre-pressed grapes from vineyards around the globe to craft a multitude of compelling liquids. During their accessible and snobbery-free wine tastings, cured-grape-elixir sippers sample 15 selections from the wine list, which runs the gamut from sweet to dry. Glasses are paired with harmonious cheeses, crackers, and sausages to accentuate flavors. A full range of wine styles, from sanguine merlot or shiraz to blonde pinot grigio, parade playfully through patrons' mouths as erudite experts expound upon the wines' origins, flavor notes, and favorite Flintstones.
Gerald and Elisabeth Blake established Blake Farms in 1946 with the help of their 13 children. In the 60-plus years and several generations since, Blake's has spread their operation to three locations across the metro Detroit area. More than 500 acres of orchard and farmland compose the family business, and during certain seasons, that land allows average citizens a chance to give their robotic fruit harvesters a rest and come pick their own apples, strawberries, peaches, and pumpkins. Blake's becomes especially busy with the arrival of autumn, when it hosts an annual fall festival, and Christmastime, when its U-Cut tree program lets families team up to chop down their own tannenbaum.
Shannon and Cortney Casey have journeyed all over the state of Michigan in pursuit of their passion: wine. Michigan By The Bottle started as a blog, but their readers' demand for locally produced wine spurred them to open their own tasting room. Now, though the pair still creates wine-focused videos and interviews Michigan winemakers, they spend much of their time inside the Michigan By The Bottle Tasting Room. Between walls hung with works by Michigan artists, they pour wines from six Michigan wineries.
These six partner wineries represent the state's four major wine trails: Lake Michigan Shore, Leelanau Peninsula, Old Mission Peninsula, and the Southeast Michigan Pioneer trail. Each is also one of Shannon and Cortney's favorite boutique wineries, chosen in part because they use only their own estate-grown or locally sourced fruit.
Chateau de Leelanau Vineyard and Winery makes wines and ciders from fruit grown on the family farm. Peninsula Cellars expresses its region through cherry, apple, and grape wines, and Domaine Berrien Cellars’ proprietors handcraft wines from 21 varietals. Chateau Aeronautique Winery, with an airplane-themed decor, places emphasis on the setting of a tasting, and Gill's Pier Vineyard and Winery is modelled after boutique vineyards of France and California. The family-run Sandhill Crane Vineyards works with local ingredients and contributes to local charities.
In the Michigan By The Bottle Tasting Room, servers pair these libations with snacks ranging from sustainable cheeses to organic single-origin chocolates, each made by in-state producers. In addition to special wine tastings, the tasting room also hosts events such as food-and-wine pairings as well as onsite massage and yoga. Open to the public Wednesday through Sunday for drop-in tastings, the tasting room holds private and special events on Monday and Tuesday.