Mexican Restaurants in Sterling

Tex-Mex Cuisine for Two or Four at Red Rocks Cafe & Tequila Bar (Up to 50% Off)

Red Rocks Cafe & Tequila Bar

Centreville

Serrano wings, barbecue fajitas, and enchiladas with scallop and crab served in a watering hole with regular live music

$24 $12

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$14 for Four Vouchers, Each Valid for $6 Worth of Tex Mex Food at Tippy's Taco House ($24 Value)

Tippy's Taco House

Warrenton

Staples such as queso dip, fish tacos, chicken burritos, cheesy enchiladas, and Mexican pizza

$6 $3.50

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$12 for $20 Worth of Tex-Mex Cuisine for Two or More at El Cactus

El Cactus

Downtown Manassas

Menu includes tacos such as Angus, chicken, brisket, fish, fried fish, and Korean, as well as burgers, fajitas, turkey subs, and ice cream

$20 $12

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$10 for $20 Worth of Mexican Food at Casa Chimayo

Casa Chimayo

Manassas

Entrees include the enchilada de monterrey—spiced chicken and jack cheese in a flour tortilla topped with sour cream

$20 $10

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Tex-Mex Food and Drinks at El Tio Tex-Mex Grill in DC (Up to 50% Off). Four Options Available.

El Tio Tex-Mex Grill in DC

Columbia Heights

Mimosas, margaritas, sangria, or beer accompany entrees such as vegetarian and jumbo-shrimp fajitas

$50 $35

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$9 for $15 Worth of Mexican Food at Super Tacos & Bakery

Super Tacos & Bakery

Washington D.C.

Traditional Mexican cooking inspired by regional staples, including tortas, chicken flautas, and tamales wrapped in banana leaves

$15 $9

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Taco Meal with Margaritas, Tequilas, and Mexican Beers at Dulcinea (42% Off)

Dulcinea

Dulcinea

Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person

$52 $30

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Brunch Buffet for Two with Bloody Mary, Mimosa, Coffee, or Tea at Azteca Restaurant and Cantina (Up to 47% Off)

Azteca Restaurant and Cantina

North College Park

Brunch dish buffet, such as huevos rancheros, chicken soup, sweet plantains, paella, talapia in a cancun sauce, and an omelette station

$50.90 $28

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Mexican Dinner Cuisinefor Two, Four, or Carry-Out at Sierras Grill & Taqueria (Up to 50% Off)

Sierra's Grill & Taqueria

Calverton

Chicken barbacoa, enchiladas in ranchera sauce, fish tacos, and other Mexican dishes

$30 $15

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Mexican Cuisine at Baja Fresh (Up to 45% Off)

Baja Fresh

FSK Mall

Flame-grilled flavors of never-frozen chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients

$20 $12

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Select Local Merchants

Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.

12950 Highland Crossing Drive
Herndon,
VA
US

The gracious gastronomic engineers at El Fresco Mexican Grill believe firmly that the finest flavors emerge from hand-slicing and hand-crafting their dishes with fresh ingredients. Tasty, generous portions lumber throughout its expansive menu. Homemade salsa and chips come complimentary but could stand a visit from the colorful guacamole ($1.75). Boneless, hand-cut juicy chicken resides inside each chicken-taco platter ($6.95), and every full-flavored soft taco de pollo asado ($2.25). Domesticated cheese, beans, and spinach are at your mouth's command in the veggie quesadilla ($6.49).

4088 Airline Pkwy
Chantilly,
VA
US

Beyond Tequila Grande's vibrant, kitsch-rich dining room, chef and owner Renu crafts Mexican dishes that have earned accolades for flavor and authenticity from publications such as the Washington Times. A far cry from her native Indian cuisine, the chef carefully incorporates signature Central American flavors such as mango, roasted chilies, and habaneros across the menu.

The hacienda-style building's bright wall-size murals evoke an idyllic farmland brought to life, depicting the agricultural practices and accidental kitchen fires that gave birth to the distinctive cooking style. An outdoor patio adds fresh air to the list of amenities to be enjoyed, sheltered from the sun by umbrellas and the shade of blossom-bearing trees.

444 Maple Ave W
Vienna,
VA
US

Chefs at On The Border sling out a menu of popular southwestern dishes including enchiladas, burritos, and mesquite-grilled fare made from scratch daily with fresh ingredients. Begin a meal with customizable guacamole made fresh at the table using two avocados and choice of tomatoes, jalapenos, cilantro, onions, and lime juice ($8.99). Dig into a house salad, crowned with corn, black beans, and tortilla strips ($4.69) or the jalapeño-barbecue salmon ($14.99), whose hotness draws inspiration from the fish that swim in active volcanoes. Mesquite-wood-grilled fajitas sizzle delicious secrets at diners with combinations ranging from monterey ranch chicken with bacon, pepper jack cheese, and ranch dressing ($14.99) to barbecue-and-jalapeño-glazed salmon with black beans and vegetables ($14.99). Plates of full-sized or mini tacos burst with simple, robust flavors, such as the brisket tacos ($11.49) or the mesquite-grilled chicken tacos with fried onion rings ($10.99), which arrive with a red chili sauce for dipping or adding zing to boot spurs.

8053 Leesburg Pike
Vienna,
VA
US

Basking steak, seafood, and vegetables in signature marinades, the cooks at Ay! Jalisco Restaurant enliven taste buds with an array of traditional Mexican dishes. Dining parties can explore the festive setting by smelling the savory aromas and feeling the heat rise off a sizzling fajita plate stacked with fillers, such as pork ribs with a barbecue spice rub or fresh vegetables sautéed in garlic-butter sauce. Perched atop the Ay! Jalisco platter, a surfeit of chicken, beef, and butterfly or brochette shrimp fajitas ends intra-belly yodeling contests with some help from beans, guacamole, and tortillas. Ladles accent bundled bites of burrito, chimichanga, and enchilada with a choice of ranchera, green tomatillo, or red enchilada sauce. Guests can sip from the house margarita's salted brim or save the salt to melt ice sheets off their snowman's sunglasses this winter.

425 S Frederick Ave
Gaithersburg,
MD
US

Upon relocating to Maryland from Los Angeles, the owners of Tortacos immediately noticed one thing—the lack of quality tacos. They’ve done their best to right this wrong by crafting California-inspired tacos whose corn tortillas are piled with toppings such as pico de gallo, cilantro, radishes, lime, and house onion mix. Diners can get their tacos with fish, or with one of five other meats—including charbroiled steak and braised pork—that also lay the foundation for burritos, quesadillas, or sopes. Tortas, the other half of the eatery’s name, are Mexican-style sandwiches that layer meat, beans, and avocado between two slices of fluffy bread.

9629 Lost Knife Rd
Gaithersburg,
MD
US