The owners of First Break Sports Bar & Grill turned a tragic fire into an opportunity. After the loss, they took time to update the space beyond its original condition, and today gleaming granite tops the bar and hardwood floors shine throughout. A typical night sees the latest sports events flickering on 25 HDTVs, while smokers retire to a separate lounge where they can throw darts through the smoke rings they blow. Players send billiard balls cracking at 9-foot Diamond Pro-Am tables, and on Wednesday nights, participants count their chips during Texas Hold 'Em tournaments. But whether they're spectating or playing, diners can fuel up with selections from the bar's menu with sandwiches, wraps, and pasta until 2 a.m.
A name like Houlihan's points to a menu of hearty comfort food, and although the eatery certainly has staples such as Cajun jambalaya and reuben sandwiches, it also has dishes not found in your typical American pub. Soy-glazed char-crusted ahi tuna and sesame-chicken salads show off Asian-inspired ingredients, and Italian dishes include chicken fettuccine alfredo dripping with three types of cheese and flatbread pizzas topped with roma tomatoes, fresh basil, and mozzarella. Some meals can even be made with gluten-free ingredients.
Like the food, the drink menu is a mixture of old standbys?from Yuengling to Amstel Light?and new favorites such as Fat Tire and Angry Orchard Hard Cider, plus a variety of specialty cocktails. And a well-edited wine list provides options at all price points without making customers read a menu twice as long and three times as complicated as their last tax returns.
On the rare occasion that its 25 television screens are not broadcasting live sports, Broadlands Sports Bar & Grill allows guests to hold their own competitions in an Xbox-equipped lounge. At the center of the dining area, a long wraparound bar sits like a tropical island in an ocean of beer. The bar staff pours 16 on-tap brews to complement the menu of steaks, wings, sliders, wraps, and desserts. Live DJs frequent the bar each weekend, bringing karaoke singers to the stage on Fridays and letting tiny singers out of their road cases to sing during dance parties on Saturdays.
Since its origins as a converted parking garage, Alamo Drafthouse Cinema has ushered film-lovers of all breeds into its auditoriums, even gaining a following among Hollywood legends; Quentin Tarantino has been known to host five-day movie marathons at Alamo. The theater has earned that reputation by making moviegoing a personal experience, from the menu of handcrafted snacks and locally brewed beer to the completely ad-free presentations before shows. Alamo?s ninja servers pick up written food and drink orders throughout the movie and serve moviegoers directly at their seat. The staff enforces a strict no-talking, no-texting policy by kicking out any offenders, falling just short of yanking them from their seats with a giant's shepherd's crook.
Both first-run blockbusters and classics are projected onto Alamo's silver screens in crisp 35-millimeter or digital format. Meanwhile, surround speakers immerse audiences in the cinematic soundscape, whether they're seated in one of the expansive theaters afforded to blockbuster reels or the more intimate spaces reserved for indie films wound around tiny bobbins. Despite Alamo's vow of silence, fan-centric Quote-Along and Sing-Along nights encourage guests to shout their favorite lines, and actors, directors, and other celebrities often attend special screenings to lead in-depth discussions. These exclusive events have led to acclaim for Alamo from publications such as Entertainment Weekly, which called it ?one of America's most fanatically unique moviegoing experiences,? and Wired, which opined that it "might just be the coolest movie theater in the world."
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
Delve into Vinifera's award-winning wine list to plumb the garnet depths, or peruse the menu and try the expert wine-and-food pairings of the sommelier. Executive Chef Bo Palker taps into fresh ingredients, some of which can be traced back to his patio herb planters. Diners can start dining on dinner with a cheese-board appetizer, featuring four specially selected cheeses, toasted Marcona almonds, and Muscat grape marmalade ($12). For the main course, try a pan-roasted sea bass with wild-mushroom risotto and wilted spinach ($30) and teamed with a glass of Whitehaven sauvignon blanc ($11), or enjoy the individually grilled lamb chops with pomegranate sauce, lime risotto, and fig marmalade ($29) with a Red Rock reserve merlot ($9). The celebrated Vinifera paella, with jumbo shrimp, scallops, mussels, free-range chicken, and chorizo ($28) pairs well with Bodegas Julian Chivite’s Gran Fuedo Rosado from Navarra ($9).