Ovens at Gianni's Pizza & Wings melt the cheese and bake the crusts of specialty or custom-designed pizzas as cooks coat wings in 34 flavors of sauce and spice. They adorn bacon-cheeseburger pizzas with three types of cheese, bacon, and ground beef and philly steak pies with steak, green peppers, and onions to fill in the large cracks ringing them like the Liberty Bell. Crusty strombolis and calzones surround steak, mushrooms, and A-1 sauce or vegetables and cheese, and toasted hoagies sport gyro meat and meatballs with red sauce.
Slinging dough for well-nigh 50 years in Imperial, Pennsylvania, Don's is kicking up new restaurant turf in Robinson Township with its thin and Sicilian-style pies on dough made daily from scratch. Specialty pizzas ladled with ranch, buffalo, garlic, or marinara sauce slide out of the oven strewn with selections from more than 15 available fresh-cut meat and veggie options. Because Don's partners with Clever Cone ice cream, diners can get hoagies and calzones delivered alongside vanilla ice cream or the head of the snowman that broke your heart.
Ten on tap. Sixty varieties in bottles. The beer selection at Cenci's Italian Restaurant & Bar has something for everyone, from Great Divide Hibernation ale on draft to Erie Presque Isle bottled pilsner and a surfeit of other craft options. Cenci’s has more to offer, though, maintaining decor and a food menu worthy of the frequent events it hosts. As hanging lamps gently illuminate tables and booths dressed in warm, brick-based colors, guests indulge in Italian-American fare. In addition to making specialty pies such as steak-onion-ranch pizzas and chicken-broccoli pizzas, the folks at Cenci's are skilled holiday celebrants: heart-shaped pepperoni spangles their Valentine's Day pizza, Halloween parties welcome beer-swilling jack-o'-lanterns with discerning taste, and viewers of important NFL games may be lucky enough to receive free slices at halftime. Like the time Napoleon played Ulysses Grant in an awkward game of chess, weekly trivia encourages brains to battle. Neon writing decorates a chalkboard menu boasting that evening's discounted beers, bombs, and food—there may even be $1 sicilian slices available. The menu also includes calzones, burgers, and pasta.
You can top off Pizza Parma's pies with any of more than 30 uncommon gourmet toppings. That includes cheeses such as gouda and greek mountain cheese, meats such as crabmeat, gyros, and steak, and veggies such as artichoke hearts, eggplant, and broccoli. The pizzeria’s chefs can put the same rich ingredients in a steaming calzone or string them on a necklace for a loved one. Alternatively, there’s a wide selection of wraps and hoagies, which, depending on what part of the country you're in, are also known as "grinders", "heroes", or "denver omelets".
The cooks at Nobby's Pizzeria sprinkle hand-tossed crusts with tangy, homemade sauce and aromatic cheese made from a smoked provolone blend. In addition to classics such as pepperoni and sausage, they adorn seven signature pizzas with creative toppings ranging from ranch and buffalo sauce to capicola and olives. Their menu also includes other Italian-American staples, including meaty hoagies and ricotta-covered calzones.
The chefs at Pizzutti's Restaurant roll and slice delicate ribbons of spaghetti, and other pastas in the bustling kitchen. The housemade pastas, alongside other noodles imported from Italy, act as anchor for dishes that also feature housemade pesto. Classically prepared Prince Edward mussels with tomatoes and chives join the seasonally rotating menu, served indoors, on the patio, or next to a Leaning Tower of Pisa hologram.