Sometimes, you’d rather just enjoy a view of the fairways than be on them. That’s why the staff at Danny’s Bar & Grill, located at Stoneridge Golf Club, welcomes guests to sit on their expansive patio, which gives them clear views of the green. The patio features an outdoor fire pit where guests can keep warm on cool nights as they wait for plates of chef Bohnert’s Guinness-braised short ribs or mahi mahi encrusted with macadamia nuts. When patio weather is over, guests can still hang out by the indoor fireplace in the dining room where a slew of high-definition TVs showcase golf matches and, if the golf match turns out right, golf fights. On weekend evenings, live bands entertain in the dining room.
The par-three 11th at Bristol Ridge Golf Course is a formidable sight from the tee box. Armed with whatever club or curtain rod they can hit roughly 130 yards, golfers peer at a green wreathed by a semi-circular pond, which constitutes a watery grave for any tee shot that strays long, left, or right. And that's the third easiest hole at Bristol Ridge Golf Course's 6,582-yard, par 72 course. Rolling terrain, tree-lined fairways, and intermittent ponds—water comes into play in some form on 10 holes—characterize the layout, anchored by a par-five on each nine that rate as the two most difficult holes. Golf instructor Leif Bjornson roams the course and its practice facilities, offering clinics and private lessons for golfers of all ages and abilities that want to improve their game so they can finally ask their crush to caddy for them.
Course at a Glance:
Club swingers thrive on the tree-lined fairways of Chomonix's 6,596-yard course, where the flora and fauna of Minnesota's wilderness bespeak the course's location on the Rice Creek Chain of Lakes park reserve. Water hazards pepper seven holes, and sand traps camouflaged as golf-ball resorts add excitement to each shot. With a full bucket of balls, orb whackers can improve their form and distance on the driving range, and players can practice distinguishing between real holes and invisible wormholes on the putting green nearby. Golfers quash hunger with the clubhouse's grilled brats or burgers. The course experiences little or no winter-kill, so the local flora stays healthy all year long.
Parkview Golf Club’s full-length driving range lets clubbers perfect their swings through the winter months. Golfers keep comfortable inside one of the three heated stalls, each equipped with a recently renovated oversize teeing area that allows ample space to swing or wind up for a hammer throw. Today’s Groupon can be used over one or several visits, so golfers can test their endurance during one thwacking frenzy or play over several visits to chart the positive effects of an all-bermuda-grass diet. Aim at this link to check stall availability.
Mendota Heights has always had a hunger for golf. In 1961, just five years after the city's founding, the community draped nine short holes over the rolling terrain of a farm and dubbed it the Mendota Heights Par 3. It hasn't changed much over the years, still offering a forgiving layout for beginners to learn the game and more experienced golfers to practice using a mannequin leg instead of a putter. The scaled-down layout also serves as a training ground for lessons, camps, and leagues for golfers of all ages.
Mississippi Dunes Golf Links' sophisticated, 18-hole layout blankets 3,000 feet of rolling Mississippi River shoreline with manicured, bent-grass fairways and an inventive, tree-lined design. As golfers cruise over the course atop a cart or a caddy training to be an Olympic power squatter, majestic views of the river appear through groves of trees that shelter native prairie creatures. On their odyssey from tee boxes to speedy, contoured greens, golf balls must split fairways to avoid sidelines riddled with mounds, pot bunkers, and knee-high grasses—a trinity of hazards that imbue the course with a Scottish, links-style vibe. A memorable tee shot awaits at the 399-yard, par-4 fifth hole—the course's most difficult, nicknamed "Humpback" for the large mound in the middle of the fairway as well as its voracious appetite for krill—where golfers must draw or fade drives around a dogleg left.
After hacking their way across the breeze-swept links, guests can unwind at Doc's Landing Pub, where a menu of traditional grill fare, fish, and pizza sates tour-worthy appetites. Patrons can look out on the river on the Pub's patio, catch up on the day's sporting events in the glow of a flat-panel TV, or discuss how greenskeepers maintain the immaculate felt that covers the billiards table.