Beer, Wine & Spirits in Stillwater


Select Local Merchants

The Rusty Nail Winery is a premier tourist destination in southern Oklahoma. Tourists and locals alike can sip, taste, relax, select the perfect bottle of wine to take home, explore our unique gift shop, or sample tasty foods from our Bistro.
218 W Muskogee Ave
Sulphur,
OK
US
Treat yourself to tasty, homemade barbecue at Cherokee Strip BBQ in Stillwater. There are no low-fat options here, though, so save a few extra calories for your next visit. Jeans are just right for a meal at Cherokee Strip BBQ, which embraces a casual vibe. You can also grab your grub to go. Looking for something delicious to serve at your next party? Cherokee Strip BBQ also offers catering. null Cherokee Strip BBQ is making the best of both worlds happen: creating food that is full of flavor and affordable! Early risers and night owls alike can enjoy Cherokee Strip BBQ since it serves breakfast, lunch, and dinner.
235 S Perkins Rd
Stillwater,
OK
US
Gage's Steak House executive chef Rob Ferris has crafted a stout menu of gourmet meats, seafood delicacies, and mouthwatering desserts to feed his salivating patrons. Initiate the meat-meeting mayhem with a hearty bread-bowl of sooner steak soup ($5.95), or share an order of southern-seasoned deep-fried tobacco onions ($4.95). For the main course, plump-portion predators can sink their teeth into the Kansas City strip steak, a slow-aged strip loin topped with steak butter ($22.95). For red-meat refrainers, the menu boasts a number of pasta, chicken and seafood entrees, including pecan-crusted chicken breast ($16.95) and a grilled, chili-rubbed salmon filet ($17.95). Desserts include the likes of strawberry romanoff, quartered strawberries crested with brandied cream, whipped cream, and a trio of Russian leg dancers ($3).
202 West Harrison Avenue
Guthrie,
OK
US
Munch on a variety of sweet and savory tapas plates at Panevino. Panevino's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Wifi here is on the house. The patio tables outside of Panevino are the perfect spot for a summer meal. At Panevino, your large or small group can be seated quickly and comfortably. Love the food so much you want to serve it at your next soiree? No problem — Panevino offers catering. Store your car on the street or in a nearby lot at Panevino. Panevino makes bikers feel at ease with the multiple storage racks outside. Fancy snacks do come at a higher price, but wow are they delicious. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
124 W Randolph Ave
Enid,
OK
US
A successful dinner party is not only dependent upon the taste of the food, but also upon an eye-catching presentation, something Running Wild Catering is fully aware of. That’s why, when catering a feast for an event—such as a wedding or a holiday office party—executive chef Teresa Walters and her team line slender skewers of mozzarella and tomatoes on a polished white tray and carve melons into decorative bowls to hold other fruits. They heap crisp veggies on the bed of a wooden, western-style wagon, and cascade mountains of fresh fruit alongside a four-tiered chocolate fountain. Catered meals of slow-roasted pork loin can be served atop fine china and accompanied by linens and silver. Comfort foods such as pot roast or hamburgers can sit in rustic cookware on red-and-white checkered tablecloths. To ensure total transparency for each catered order, the staff is happy to break down pricing, from the cost of condiments to the cost of each grain of salt.
8330 Glade Ave
Oklahoma City,
OK
US
At the vivacious Bolero Tapas Bar & Spanish Grill, the clatter of passing plates competes with the chatter of diners as they enjoy their multicourse meals. Executive Chef Curtis Bramlett and second-in-command Justin Ward constantly enhance the menu with weekly specials, adding to the diversity of flavors already found among the tapas. The small servings are meant to be divided and discussed, much like the drawings that Rembrandt produced on flimsy paper. The golden-fried goat cheese drizzled with tupelo honey earned laurels from the Oklahoma Gazette, which also called the caramel flan “heavenly.” Dark plank flooring supports the warm browns of the restaurant, where floor-to-ceiling windows allow natural light and fresh air to imbue the indoor space. At rows of outdoor tables, patrons can sit beneath the starlight to arrange their tapas plates in shapes that mimic constellations.
200 S Oklahoma Ave
Oklahoma City,
OK
US
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