The husband-and-wife team behind Swick's Pizza toss up a menu of hearty Italian-style eats in a family-friendly atmosphere. The pair of pie maestros harmonize herbs and spices to create the secret family sauce, which they ladle over crispy thin or chewy hand-tossed crusts bubbling with cheese, veggies, and seven types of meat, including canadian bacon, italian sausage, and meatball sculptures shaped like pork chops. Swick's specialty pies spotlight slices of chicken relaxing under a mantle of creamy alfredo sauce or dancing with strips of bacon against a tangy barbecue backdrop. Hands reach for hot-garlic chicken wings to practice tiny swings before hitting the little links or pick apart plates of Cheesestyx in preparation for a dairy-fueled victory lap.
An unassuming brick storefront with bamboo-shaded windows barely contains the thrum of voices and simmering broth that roils within Tokyo Pot. Shabu shabu is by necessity an active method of dining and The Oklahoman’s Food Dude Dave Cathey says “It’s impossible to sit through a meal at Tokyo Pot in silence.” This vibrancy arises from the broth-filled pots that sit in the middle of each table and remind diners of the genuinely social nature of cooking and sharing food as they dunk thin slices of meat into the hot liquid. Gentle pendant lighting brings to life the colors of bright cut blossoms and illuminates jets of rising steam that resemble famous clouds.
With a passion for their authentically inspired sauces, the cooks at Roma's Italian Restaurant top virtually all of their entrees with zesty marinara, decadent alfredo, or wine-based lemon sauce. They use vegetables bought directly from farmers’ markets to adorn house-made baked pastas or savory meats sautéed in pure olive oil. When they aren’t using the ovens to bake New York–style pizzas or to cathartically incinerate grueling crossword puzzles, they fire them up to bring meat-filled calzones and house-made rolls to golden-brown fruition.
Guthrie Haunts Haunted House crams every corridor with things that go bump in the night, frightening the brave souls who dare to wander its dark passages. Open on weekends for the entirety of October, the spooky spot elicits screams with depraved characters, props inspired by the supernatural, and Teddy Kreuger—the mangled sociopath whose crimes include everything but copyright infringement.
Guthrie Haunts will also be offering an alternative for children, Spookys Mishap Manor. This kids haunt is available for children 3 to 10 and costs an additional $5.
The flicker of gas lanterns. The flounce of petticoats. Weekends at country mansions. The spirit of the Victorian era lives on in the imagination and across the grounds of The Stone Lion Inn. Here, leaded glass still lines the bookcases and the tubs all have claw feet. Built in 1907, the secluded mansion's corridors seem like something out of a mayhem, murder mystery?and they frequently are during its regular whodunits.
For all its Victorian-style trappings, guests are still free to eat breakfast at the 200-year-old French table. French-press coffee pairs with a different quiche each day and fresh berries in rum cream. From there, guests might spend the day reading in the library, practicing their pageant walk down the sweeping staircase, or gazebing in the gazebo until they're plum gazebed out.
As evidenced by their shop’s name, the staff at Pioneer Dream Cheesecakery loves making good, creamy cheesecake. But the pastry chefs also have other baking tricks up their sleeves, using their skills to create decadently frosted cupcakes, fudgy brownies, and spicy jars of habanero jelly in festive mason jars. Most of their menu is made up of cupcake flavors, with the rotating weekly selection often including options such as cherry limeade, black forest, and cappuccino with espresso-infused caramel. Alongside their treats, the staff offers a range of teas and Soda Steve’s mission blend coffee.