Originally built in 1945 and redesigned by renowned golf architect Tripp Davis in 1998, Lakeside Golf Course’s 18-hole layout spans 6,756 yards of pristine terrain dotted with mature oak trees. The men's par 70 and women's par 71 course has served as a training ground for several veteran PGA Tour winners, including Scott Verplank and Bob Tway. The course’s rolling, bermuda-grass fairways blend into its bentgrass greens, ensuring a smooth surface for putting or lying down to catch golf balls in your teeth.
Coffee Creek Golf Course's 18-hole course integrates groves of trees, rolling terrain, and numerous streams and ponds into a 6,623-yard layout that winds through the rustic scenery of a former horse ranch. The course's front and back nines form two distinct acts of on-course challenges, as the front side roams across relatively open, rolling terrain, setting up a climactic back nine teeming with tight tree lines and water hazards filled with frog civilizations that use golf balls as currency. Slick, bent-grass greens await at the end of every fairway, certain to make even simple putts tricky. Coffee Creek's driving range dutifully prepares pin-hunters' swings to hit the high-fade drive and pinpoint approach necessary to best the par 5 third hole—rated the course's most difficult. An onsite pro shop showcases apparel and accessories from Titleist, Callaway, and Ping, and the Out of Bounds Grill's menu lets players curb post-round cravings without having to eat their stash of broken golf tees.
Course at a Glance:
Guiding golfers along a lush chlorophyll carpet that stretches for 6,524 yards from the back tees, the course at Choctaw Creek challenges all oncomers with tight, tree-lined fairways and treacherous approaches into elevated greens. The course's titular creek snakes its way through seven holes of the front nine, demanding cautious attention from golfers wary of the unplayable lies and amphibious gophers likely hiding in its murky depths. The back nine demands precise bifurcation of narrow fairways, lest drives stray into the fairway-lining foliage or greenside bunkers. After golfers work up ravenous appetites over 18 holes, the Creekside Grill stands at the ready to refuel them with sandwiches and house-made soups.
Course at a Glance:
Staffed by experienced golfing professionals and computers who’ve sworn allegiance to the three laws of golfing robotics, GolfTEC’s motion sensors and high-speed cameras monitor your swing and break down your form on a high-definition video display. GolfTEC’s certified teaching professionals point out your flaws and strengths and coach you on how to permanently improve your game, from tee to green. Sensors chirp with approval whenever you execute a perfect stroke or crack an especially witty golfing joke.
Designed by esteemed fairway artist P.B. Dye, Crimson Creek Golf Club's 18-hole course summons golfers with 6,992 yards of well-groomed greenery. Constantly primped by a cavalry of lawnmowers and displaced hairstylists, the course sports a high-quality grass to help putts smoothly hold their line. A segment of the scenic course runs in a wide horseshoe pattern around the north end of Lake El Reno, which—along with a series of ponds that come into play throughout the round—compensates for the layout's scarce population of trees by gobbling up errant shots. Before taking to the first tee, golfers can take a few practice cuts at the club's driving range, check out the pro shop to load up on balls, or visit the Hook-N-Slice Restaurant for a bite to eat or a fork to use as a makeshift divot tool.