Published quarterly, The Beer Connoisseur covers brew culture in a sophisticated, in-depth manner on par with wine or fine-dining periodicals. Glossy articles cover brewery news and prominent personalities, making the magazine ideal for expanding hoppy horizons or granting the ability to turn up one's nose in a drink debate and balance erudition on it. Past page-turners have profiled advances in green brewing techniques and delved into the rise of craft brewing. Shower unsuspecting taste buds with reviews of recently bottled domestic and international craft brews, or learn the latest tips on brewing, storage, and transforming pairs of bottles into fashionable earrings. Each subscription also includes access to The Beer Connoisseur online, giving perusers access to a comprehensive beer-learning center and the ability to unlock arcane knowledge on cooking with beer and achieving the most harmonious food-and-brew marriages. The Beer Connoisseur also keeps readers informed with a calendar of tastings, dinners, festivals, and grain and barley speed-dating sessions hosted by the magazine around the country.