Chef Lee Linton has sliced, diced, and sizzled up countless gourmet dishes for more than 30 years. He combines this hefty culinary experience with his passion for nutrition to craft 1,200- and 1,800-calorie meal plans designed to help health-conscious eaters like himself stay in tiptop shape without sacrificing taste or quality. Linton only uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals. The menu, which is approved by an on-staff dietitian, rotates regularly, and meets the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Linton and his team prepare the dishes within a USDA-approved kitchen, they’ll ship the meals directly to clients’ homes or prep them for pickup at one of Fresh ‘n Fit’s 37 locations.
Wet Set Scuba is celebrating 20 years in business - December 1990 to December 2010!! We offer all levels of scuba lessons in our ON SITE INDOOR HEATED POOL. After your diving certification is complete we offer a wide range of LOCAL & EXOTIC Scuba excursions to keep you DIVING!! JOIN the ADVENTURE!!
Featured in Henry magazine, G Gallery Interiors’ designing duo crafts elegant but comfortable looks for indoor and outdoor living spaces. A consultation equips clients with a list of recommendations to revivify a room. Then a staging can rearrange furniture and clear clutter to get slovenly spaces ready for a real-estate showing, a party, or your pet beetle’s coming-of-age party. Both services can also be exercised to gussy up gardens and other outdoor spaces.
Dan Vallish has been homebrewing beer as a hobby for more than 20 years. During that time, he often envisioned the perfect place to shop for his supplies. It would have all the specialty grains one could want, an onsite milling facility, and fresh yeast and hops. Ultimately, he made that vision a reality, founding Barley & Vine to be a one-stop shop for beer lovers and beer brewers, complete with a 27-tap growler bar with 26 craft beers and a cider on tap at all times.
Of course, Dan offers more than just disparate beer-brewing supplies. He teaches classes on the subject, or provides cloning kits for beginners, which contain all the ingredients to mimic Irish stouts or American pale ales. He also provides winemaking kits, which produce 6 gallons of fermented libations at a time. He even offers instructions and supplies to make cheese, so that his customers can pair their homemade beverages with the perfect snack.
Inside Rozy Threading Studio, marigold-yellow walls surround techs as they twirl strings of cotton thread around unwanted facial hair. Then, with a flick of the wrist, they quickly pluck out each strand––a technique that precisely shapes brows and causes less irritation than tweezers or termites. They use this ancient approach alongside waxing to make skin smooth and hairless. When they aren't pruning brows, they purify pores with facials that incorporate extractions, steam, and herbal mud masks.