Casual visitors to Harmony Wynelands Winery might be forgiven for thinking the vineyard’s name derives from its perfectly balanced wine selection, but a surprise waits in the blue and white barn amid the rows of grape vines. There presides owner Bob Hartzell’s prize possession: the 2/11 Robert Morton organ that was originally installed in the Castro Theatre in San Francisco. The winery satisfies music lovers with regularly scheduled concerts, enophiles with on-demand tasting experiences, and both at the same time with finger-licking wineglass players. The musical theme is also reflected in the vineyard’s Orchestra wine club, which fans can join at a Soloist or Maestro level to receive wine shipments and special offers.
The cooks at Sips Bistro and Wine Shop use locally acquired and organic ingredients where possible in their classic menu of small plates, varietals, and espresso drinks. The intimate bistro setting—rendered warm by colorful murals of pastoral settings and elegant wood wine racks—hosts guests as they try refined eats such as a chicken, brie, and caramelized onion quesadilla, or a brined and herb-crusted bone-in pork chop. During wine flights, vino sippers may choose their own drinks from a temperature-controlled wine bar or the frigid palms of a grape-eating sprite. The company also occasionally hosts events such as champagne Sundays and special tastings.
Diners seated in what used to be the Frasinetti's east cellar sate themselves on handcrafted Italian lunch and dinner dishes, surrounded by huge vats evoking the 112-year-old winery’s storied past. Dinners commence with starters such as crostini slathered in grilled brie and red-pepper chutney ($10) or steamed clams in white-wine sauce ($9). Next, certified non-android servers bring out entrees such as seafood manicotti, a mix of salmon, scallops, and crab packed in pasta ($15). Pine-nut-gorgonzola butter adds a zesty twist to the 12-ounce center-cut prime rib ($25), and the regal Atlantic salmon rests on a bed of mushroom risotto ($19), like an eccentric rice baron.
While most 21-year-olds are content to just sit in a bar and drink beer, Mike Johannsen was a bit more active about his newly legal status. As soon as he came of age, he started brewing in his dorm room at CalPoly San Luis Obispo. Over the years, he has explored almost every angle of the business, from equipment maintenance to cellaring, packaging, and quality assurance. In 2013, he founded Schubros Brewery alongside Ian Schuster, a London Business School grad and craft beer aficionado.
In the short time that Schubros has been operational, they have already done a lot to distinguish themselves from other breweries. For starters, all their brews are organic: varietals include Diablo Sunrise, a chocolate-orange imperial stout, and 680 IPA, a mahogany ale with notes of caramel and toffee. Schubros also gives 1% of their profits to various local organizations. Customers can go online to vote on where the money should go each quarter; options include environmental groups, school districts, and fire departments.
Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalapeño poppers, potato skins, and deep-fried depth charts. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.
Pyramid Alehouse pours a flavorful cascade of handcrafted draft beers, passing straight to the mug from the on-site brewery. Whether guests prefer a malty amber ale or a hoppy, Thunderhead IPA, Pyramid Alehouse’s vast menu of succulent cuisine and beer-infused bites are specially designed to complement every frothy glass. Pair down the sweetness of fruity apricot ale with a spicy platter of wheat-battered chicken wings served with louisiana hot sauce and blue cheese ($11). Or, absorb a double dose of unfiltered bavarian ale by pairing the Haywire Hefeweizen with a hearty helping of shepherd’s pie, featuring Haywire braised lamb stew, slathered over a pile of garlicy mashed potatoes, and topped with a puff pastry ($12). Though football and cheese-rolling season have almost finished, Pyramid Alehouse boasts a daily rotating lineup of food and drink specials to keep sports fans well fueled until the championship line-dancing semi-finals makes its triumphant return to prime time.