If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
After Vernon Rudolph acquired a closely guarded doughnut recipe from a New Orleans pastry chef, he couldn't keep the secret to himself. He opened up shop in 1937 to share the yeast-raised delectables with the world, thus marking the birth of Krispy Kreme.
Today, step into any Krispy Kreme shop and you can see the doughnuts progress on their journey from formless dough to circular confection. The entire process plays out through plate glass windows: the raw dough is shaped into disks, the disks rise in a heated oven, the plumped doughnuts then drop into the fryer where a conveyor belt speeds them along their journey. After cooling on the belt, the original doughnuts pass through a ribbon of glaze. Like a doughnut-shaped bat signal, a neon sign lights up the sky to announce the emergence of fresh, hot Krispy Kremes.
In 1959, Straw Hat Pizza created the very first California pizza crust. Different from any other crust at the time, the layered, flaky bread crunched like a cracker and carried Straw Hat's signature sauce to mouths with ease. More than 50 years later, this recipe for hearty, flavorful pizzas has changed very little. But while Straw Hat's pizza twirlers still cover their crispy dough in a secret sauce, their menu has expanded to include hot wings, hot sandwiches, and a slew of beers. Diners can also pick and choose from the salad bar, which previously existed only in pizza-parlor legend. Straw Hat's locations often boast high-definition TVs, video arcades, and play places for children.
Yoga, wine, and local cuisine converge at the Yoga and Zin Festival, an annual conference held at the modern Hilton Stockton hotel. Over the course of two days, attendees can discuss the art of asanas at a yoga conference, sample food and wine from more than 20 establishments, and attend a celebratory wine dinner. The event is held in September to celebrate both national yoga month and California-wine month.
Surrounded by imported and domestic wines, a menu of small plates is served at Wine Wizards Restaurant & Wine Bar at a collection of caf? tables, echoing the low-key interior of many a European bistro. On Friday evenings, chefs prepare dinner specials that rotate every week, ranging from skirt steak in a mushroom and red wine jus to seared sea scallops over wild rice. During the rest of the week, stop in for cheese boards, airy quiches, and a variety of sandwiches such as real smokehouse ham with jarlsberg cheese?and, of course, a glass, taste, or bottle of wine from the vast selection.
Founded as a 24-hour online farmers' market, FromTheFarm.com sources its produce, meats, cheeses, and other foods from a network of family farms and American agriculturalists to help ensure freshness. Within a few days of purchase, FromTheFarm.com's deliverers can pile customers' doorsteps with packages of traditional cheeses and exotic dairy spreads; baked goods such as breads, pies, and pound cakes; and seasonal fruit and vegetable boxes filled with items such as tropical citrus, pomegranates, legumes, and leafy greens. Staff also deliver prime cuts of meat including beef, duck, ham and hard-to-find specialty foods such as dried fruits, organic honeys, and olive oil milked from free-range olives. FromTheFarm.com protects each order with a quality guarantee.