Hot Dog on a Stick Founder Dave Barham opened his first Hot Dog on a Stick in Santa Monica in 1946, and the company has since burgeoned into an employee-owned franchise that's more than 100 eateries strong and spans 11 states. Best known for a 100% turkey hot dog dunked in corn-bread batter made from Dave's mother's recipe and cooked in soy oil, Hot Dog on a Stick also pioneered the dipping and be-sticking of mild american and spicy jalapeño jack cheese. Smiling employees in red-, white-, and blue-striped uniforms with, as Dave put it, "a splash of lemonade," hand over cherry, lime, sugar-free, or original lemonade that they make fresh every two hours by squeezing Ventura County lemons until they cry.
In the 1500s, the Flores family was Spanish conquistadors and counted themselves among the first to settle on the American continent. Centuries later, they migrated to Stockton, where they now aim to conquer the hearts of Mexican food lovers throughout their community. It's a goal that should be easy to achieve, given the menu they offer: huevos rancheros (available for breakfast and dinner-breakfast), carne asada, chile verde, and other traditional dishes compete for attention with their own triple dip made of monterey jack, gravy, and refried beans.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Stockton: restaurants, spas, sporting events, theatre, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
Step inside Whirlows to sink teeth into Ryan's pulled-pork sandwich served on grilled wheat or ciabatta bread and stacked with hardwood-smoked pork drenched in barbecue sauce and buried underneath cheddar cheese, garlic mayonnaise, lettuce, tomato, and onion ($7.45). Barbecue ribs, smoked tri tips, and oven-roasted turkey can all be partnered with palatable pairables like mac ’n’ cheese, mashed potatoes, barbecue baked beans, and coleslaw ($10.99 each). Order an entree salad topped with grilled salmon to dive forks into a sea of mixed greens, red onions, carrots, tomatoes, cucumbers, and beans ($10.99). Grilled burgers fill mouths with mounds of blue cheese and bacon strips to pique your hunger tooth and activate dormant burger glands at the base of your skull so that your jaw unhinges a little ($6.95).
John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.