In the 1500s, the Flores family was Spanish conquistadors and counted themselves among the first to settle on the American continent. Centuries later, they migrated to Stockton, where they now aim to conquer the hearts of Mexican food lovers throughout their community. It's a goal that should be easy to achieve, given the menu they offer: huevos rancheros (available for breakfast and dinner-breakfast), carne asada, chile verde, and other traditional dishes compete for attention with their own triple dip made of monterey jack, gravy, and refried beans.
Lupe's crafts fresh tastes of cuisine from America's next-door neighbor. Meals begin with nachos ($5) or guacamole dip, perfect pools to legally skinny-dip with chips ($5). Meanwhile, adults and adults-at-heart alike can indulge in grown-up sized portions of chicken enchiladas ($7.75), beef burritos ($7.75), or quesadillas ($7.75), while smaller appetites can greet the child's plate ($5.25). Leave no hunger pang behind with a meal-topping slice of cheesecake or flan ($3 each).
At Miguel’s Mexican Restaurant, chefs craft authentic dishes from the highest quality ingredients they can find, and they prepare every meal to order to ensure its freshness. They sizzle up sirloin beef, Pacific seafood, traditional cactus, and animal-fat-free beans, and they gladly customize meals to each customer's preferred level of spiciness. Their combination plates encourage guests to sample a little bit of everything, unlike their commitment plates, which legally marry diners to lifetime supplies of tamales. On Sunday mornings, they get to the kitchen early to sling up Mexican-style breakfasts such as huevos rancheros and menudo, a hearty soup simmered with tripe. Diners can temper the heat of any of Miguel's morsels with imported Mexican beer, wine, or creamy horchata.
Riffing off the success of her first much-loved Mexican restaurant, Maria Elena "Nena" Salcedo expanded her operation to create Nena's BBQ & Delights, where the menu seamlessly integrates both Mexican and American classics. The gourmet tacos that made her famous are here too, of course, filled with the likes of zesty shrimp and soft pork loin. Then there are the barbecue specialties that give the selection a twist, like in sandwiches stuffed with pulled pork or rib eye. Nena's menu also has a knack for combining a few different cooking styles into a single dish. The Mexican baked potato, for one, is layered with guacamole and pico de gallo, and ground chuck burgers can be paired with pinto beans and rice.
The chefs at Larry Arroyo's Mexican Cafe have followed family recipes for the entirety of the restaurant’s 27-year history, relying on cross-generational wisdom to craft Guanajuato-inspired dishes such as deep-fried potato tacos and chili rellenos smothered in red sauce. Stuffed with your choice of seasoned meat, Rancho Grande burritos celebrate the colors of Mexico’s flag with their juicy red tomatoes and sides of guacamole and sour cream. A selection of beer and wine complements the cavalcade of menu items. On Saturday and Sunday, steaming bowls of menudo soup rekindle warm memories of family dinners and youthful pranks of dumping chili powder into the local rec pool.