With several decades of experience, Teresa Suegav has made her hairstyling an art. Inside Styles Unlimited Salon & Spa, she specializes in cutting and styling curly tendrils. She also serves as a color consultant, helping clients choose natural highlights or correcting color mishaps that result from showering too close to a rainbow.
Whether thick or thin crust, each pie at David's Pizza is crafted from dough tossed by hand every day. Then, the kitchen crew sweeps the dough with one of four sauces, including pesto and creamy garlic, atop which they strew fresh toppings such as roasted bell peppers, feta, and linguiça, in addition to the usual selections—onions, sausage, and pepperoni. Specialty pizzas are generously piled with toppings, such as the garlic veggie gourmet, which has feta and sundried tomatoes, and the David's combo, with a gaggle of meats balanced by bell peppers, mushrooms, and onions instead of candy.
For more than 30 years, the chefs of De Vinci’s Elk Grove have been hard at work perfecting the traditional Italian recipes that stock their deli counter. They begin every morning with their hands floury, crafting doughs that will form the base of housemade foccacia breads, cheese-filled ravioli, and custom sandwiches. Joined occasionally by a fluffy ravioli mascot in a toque, staff combine dishes into prearranged packages ready for the family dinner table or parcel out single dishes by the pint, quart, gallon, or 10-gallon hat.
Yogurt Lane eschews the sugary decor of its fellow shops in favor of creamy walls punctuated by pastels and earth tones, mimicking the character of its yogurt and gelato. Ten flavors of yogurt rotate on a regular basis, including such inventive flavors as pomegranate raspberry and strawberry lemonade. The menu also includes such healthful options as no-sugar-added yogurt and hemoglobin crumbles. More than 50 varieties of candy and fresh fruit spring from bins into waiting cups. Behind the counter, trays of melty gelato wait to be rolled up into scoops.
To the eye, Macaronage Macarons is a chic bakery where a highly pigmented rainbow of treats pops against white cases. To the tongue, it's the site of sophisticated pastry technique. And to those with gluten-free diets, it's a welcome destination on the city's culinary landscape: a bakery where every single macaron, tart, cake, and brownie packs zero grams of the offending protein.
Folks who are allergic to imaginative flavors or edible artistry, however, may want to steer clear of the French dessert, which counts pink champagne, red velvet, salted caramel, mango, and matcha berry among its colorful incarnations. In the summer months, baked goods are joined by snow fluff, which owners describe as a shaved ice / ice cream hybrid made with condensed milk.
T-G Productions strives to support burgeoning musicians, actors, dancers, and other artists on their journey to success. From photo shoots to studio recording sessions, T-G Productions gives clients the resources they need to look and sound stylish and professional as they reach for their dreams. Though helping clients find success on the silver screen or the singles charts is T-G Productions' core goal, it also harnesses its production resources for family and portrait photo shoots.