Rang Indian Bistro is an authentic Indian restaurant serving specialties from Northern and Southern India in a romantic, cozy environment. The menu of curry crusaders and veggie vigilantes includes a multitude of meat, seafood, vegetarian, and rice options. Garlic steals the show using a large sack and getaway car in the garlic naan, baked Indian flatbread speckled with giblets of garlic ($3.95). Once primed, sample the appetizing angularity of vegetable samosas ($2.95), crispy triangular turnovers overloaded with spiced potatoes and peas and perfect for games of samosa table football. Entrees get a luxurious start with the chicken tikka masala, charbroiled chicken tandoori lounging with an entourage of spices in a spa of creamy tomato sauce ($13.95). Curry-crazy feasters can get their fix with the lamb korma, which is doused with fresh cream and tantalizingly texturized with a conga line of nuts and raisins ($14.95).
Referencing a revolving menu of bistro fare, the chefs at Melissa's Main Street Bistro carefully plate grilled seafood and meats with seasonal vegetables and sauces. They braise short ribs and pair them with a choice of starch, vegetable, and sauce, and help linguine win games of hide-and-seek by burying the noodles in the seafood fra diavolo's cornucopia of haddock, calamari, salmon, shrimp, mussels, and lobster. Armed with ladles and small plates, they dole out daily soups and tapas that accent the savory meals. The bar offers glimpses into the kitchen, and the eatery's large windows funnel sunlight from outside, where a maroon awning hovers over flower boxes that pepper the sidewalk as gracefully as a hopscotch course leading to etiquette school.
Japanese, Thai, and Korean cuisines equally influence the chefs at U-Me Restaurant and Lounge, helping them devise a menu of pan-Asian cuisine. The chefs capture the elegant simplicity of Japanese sushi by rolling more than 40 individual maki, filling them with everything from grilled lobster and cucumber to fried sweet potato and imported oxygen molecules. Pineapple and basil lend a distinctive fragrance to the thai curries, and korean short ribs emerge with a piquant glaze of chili paste.
The dining areas’ clean white walls, warm wooden tones, and marble sushi bar mimic the menu’s restrained elegance. However, the restaurant adheres to its trans-Pacific roots by featuring framed Eastern artwork along the walls and Asian artifacts above the sushi bar.
Owner and chef Arthur Pereira refuses to choose between Italian and Portuguese cuisine, so he fills his menu with iconic dishes from both countries instead. He and his chefs make pesto in-house, hand-roll every batch of gnocchi, and stuff each ravioli with ricotta cheese or lobster. They also replicate Portugal's signature seafood stew, mariscada, by filling a pot with a bountiful catch of clams, mussels, shrimp, calamari, and scallops, then poaching the tender morsels in a Portuguese-style sauce with peppers, onions, and diced tomatoes.
Vine-laced trellises cover the dining room's ceiling, creating the ambiance of a rustic patio overlooking the Mediterranean's world-famous icebergs. Orange tablecloths and Tuscan-yellow walls fit into this intimate theme with their romantic, sunset-like colors.
Cookies by Design offers all kinds of fun and tasty cookies arrangements, including baskets, cakes, trays, and their signature cookie bouquets. Cookie bouquets are superior to flower bouquets in the categories of nutrition, taste and likelihood that an inattentive cashier will allow you to spend them as coins. They're perfect for Mother's Day, Father's Day or Bad Hair Day (Bad Hair is my pet name for my secretary - I'm actually talking about Secretary's Day).
How about a Mom's Tulip Blossoms bouquet with hand-decorated sugar cookies made to look like tulip blossoms? Or the First Place Dad Basket has two hand-decorated cookies and an assortment of freshly baked cookies with chocolate chips, peanuts and/or tree nuts?! There are even cookie bouquets for graduations, wedding showers, baby showers, and cookie showers. What better gift than a cookie bouquet to celebrate your friend bringing another cookie into the world?
Café Jag's chefs cater to discerning palates with fresh-made Italian pastas, seafood, and grilled meats. Dining bands collaboratively scour the dinner menu before harmonizing their orders of appetizers such as the Maryland crab cakes, dunked in house-made rémoulade sauce. The grilled rack of lamb tickles taste buds with a french-cut slab of meat and accompanies veggies as they careen down digestive canals. As soft light spills across multihued paintings and light cocoa ceilings, chefs house ocean-torn savories in the lobster ravioli, decorating pasta walls with a sherry-cream reduction and ricotta padding. An ever-rotating selection of desserts, including an oft-available five-layer red-velvet-and-chocolate-lava cake, coddles teeth with the sweet softness of a cloud of gummy bears.
At Cravings, soda jerks do things the old-fashioned way. They hand-make every batch inside their restored 1920s soda-fountain shop. The menu features a rotating lineup of 36 hard ice-cream flavors such as dutch chocolate and coffee. Diversifying the selection, the offer more than 100 custom-blended soft serve frozen yogurt and soft serve ice creams and frozen yogurts, including 40 varieties with no added sugar. In addition to crafting mainstay menu items, staff prepare fruit smoothies, frappes, floats, ice cream sodas, and ice-cream cakes.