Shabu Sai Asian Bistro showcases the flavors of Japan, China, Thailand, Korea, and Singapore throughout its eclectic menu. As its name implies, the bistro embraces the communal and relatively healthful method of table-side cooking known as shabu-shabu. Diners begin by choosing a pot of steaming hot broth?such as Japanese-style miso or spicy Korean kimchi?then cook their own meats and vegetables in the sizzling soup base. Ingredients range from angus rib eye steak and scallops to shiitake mushrooms and radishes. Additionally, the chefs round out the menu by serving a variety of familiar favorites, including chicken teriyaki, pad thai, and more than 30 distinctive sushi rolls.
Inside the dining room, rich earth tones lend warmth to the space, complementing the cozy vibe created by the sight of diners cooking together around their tables. A line of chairs also runs the length of the sushi bar, providing guests with an opportunity to watch as the sushi chefs carefully slice each fish and meticulously hand-polish each grain of rice.
Japanese, Thai, and Korean cuisines equally influence the chefs at U-Me Restaurant and Lounge, helping them devise a menu of pan-Asian cuisine. The chefs capture the elegant simplicity of Japanese sushi by rolling more than 40 individual maki, filling them with everything from grilled lobster and cucumber to fried sweet potato and imported oxygen molecules. Pineapple and basil lend a distinctive fragrance to the thai curries, and korean short ribs emerge with a piquant glaze of chili paste.
The dining areas’ clean white walls, warm wooden tones, and marble sushi bar mimic the menu’s restrained elegance. However, the restaurant adheres to its trans-Pacific roots by featuring framed Eastern artwork along the walls and Asian artifacts above the sushi bar.
All Seasons Table Restaurant serves up pan-Asian cuisine that integrates influences from Japanese, Thai, and Malay traditions. The chef crafts gourmet versions of familiar Chinese-American fare, from spicy General Gau's chicken to mongolian sesame shrimp. Diners can sample filets of meat and fish hot from the grill and coated in the Asian-style sauce of their choice. The kitchen also works wonders with lamb and duck—including a marinated half peking duck, which is roasted until tender and served with a feast of pancakes, vegetables, and hoisin sauce.
Today's Groupon gets you $50 worth of perfectly prepared raw fish rolls at Yoki Japanese Restaurant & Sushi Bar in Medford. Yoki's eclectic sushi bar is paired with a full-scale Japanese kitchen serving traditional Japanese dishes. Plus, there's a full bar with 10 kinds of sake.
At Ruyi Restaurant, towering orange flames flare up from each hibachi grill, where masters showcase culinary prowess for hungry audiences while searing up a menu of scallops, filet mignon, and lobster. At a bright blue sushi bar, knives slice through fresh seafood, preparing chef specialties such as the Lemon Tree maki, where avocado cuddles up with siso leaf and cucumber, waiting for a goodnight kiss beneath a blanket of tuna, salmon, and lemon. Classic Chinese dishes round out the pan-Asian menu, topping white tablecloths with marinated mongolian steak and spicy szechuan lamb. Behind the bar, underlighting sets bottled spirits aglow before they accompany bites and fuel wagers over how many sushi rolls a date can hold in his or her mouth.
One of South Shore Living's "10 Influential People You Should Know" in 2010, Jimmy Liang evenly divides his time among his five Boston-area restaurants. At Fuji 1546 Restaurant & Bar, his culinary crew whips up contemporary Japanese dishes with a focus on maki, sushi, and sashimi. The sushi selection ranges from eel-filled caterpillar rolls to sweet-potato maki to the BLT roll, which guests must order without using any vowels. The menu also includes traditional eats such as gyoza, sweet-and-sour crab-meat balls, and filet mignon cooked in a housemade lime-soy marinade. For entertainment, Fuji 1546 Restaurant & Bar has a live DJ that spins every Friday and Saturday night.