With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors ?Team Up for a Healthy America." The initiative fights against childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active and involved by visiting the main Jamba Juice website.
The walk up to Wave Seafood Kitchen's doors alone can awaken an appetite for baked clams and jumbo shrimp cocktails. The restaurant is housed inside Danfords Hotel & Marina, which sits on the edge of the Long Island Sound. Views of the water surround guests both outside and in the dining room, where flickering candles illuminate plates of fresh seafood. Soft piano music in the lounge completes the laid-back, beachy ambiance.
The setting, however, only serves as a starter for frequently changing menus of sea- and land-sourced dishes. Lobster saffron risotto might share table space with country fried chicken, served with a buttermilk waffle; fine cheese could be paired with oven-roasted whole fish. On Sundays, the floor transforms into an all-you-can-eat brunch with smoked salmon and just-caught cinnamon rolls. In addition to American cuisine, the white-spread tables become canvases for local and international wines, beers, and craft cocktails inspired by seasonal flavors.
The stained-glass sign on the entrance to Billie's 1890 Saloon says "est. 1981," but the atmosphere of the cozy neighborhood pub is set squarely in the late 19th century. Worn brick walls and dark varnished wood surround guests as they sip frosty pints of beer and dine on corned-beef sandwiches and chicken wings.
"We do not carry Bud, Coors, or Miller."
So reads a line on the website of Croxley's Ale House, but it might as well be a mission statement: for more than 20 years?long before the crazes of drinking microbrews or having fun took off?thirsty patrons have headed to Croxley's for flavorful tastes of Long Island craft beers. Such dedication to serving local libations earned Chris Werle & Jeffry Piciullo the Pioneer Award at the 2013 Golden Tap Awards Gala, a testament to their "forward thinking" and dedicated spirit.
At all six locations throughout Long Island and New York, Croxley's Ale House serves local and high-end beer on tap paired with hearty feasts of hamburgers, pulled-pork sandwiches, and fish and chips. Along with sipping Belgian brews at the Smithtown location's open-air beer garden, visitors can gather for games around one of the more than 40 HD TVs or belly up to the bar for twenty-cent wing nights on Mondays, Tuesdays, and Wednesdays.
Though Bud's Ale House lives up to its name—its locations boast up to 80 beer taps, more than 16 bottled varieties, and up to 60 televisions—this versatile eatery has something for everyone. As tasty brews pour from taps, including a daily special of $2 Bud and Bud Light drafts, bartenders deftly mix up top-shelf margaritas, colorful martinis, and classic cocktails. These adult libations wash down a hearty menu that spans the entire spectrum of American cuisine: habanero barbecue wings, steamed local clams, and meaty burgers are served up daily alongside gooey quesadillas and German-style bratwurst. Bud's desserts threaten to steal the spotlight, capping feasts with deep-fried Oreos and tangy key lime pie.
At Encore Dance Academy, tiny feet pirouette and leap across a safety-sprung wood floor during a classic ballet class. That’s just one of the ways the instructors get bodies moving in dance classes for wee ones as young as 6 months to adults. The roster includes jazz, tap, hip-hop, and musical-theater dance forms, led by experienced instructors certified in CPR and first aid. They create an energetic and friendly atmosphere in which dancers of all ages can feel free to express themselves through movement. To carve out toned physiques, adults can groove to the Latin beats of Zumba, which includes free babysitting so parents can bust a move without duct-taping their child to their chest.
The dance center also hosts birthday parties and camps, come summertime, that encourage kids up to age 8 to step into the rolls of divas and rock stars while learning a dance step or two.