Since 1978, Champion Day Camp has sated kids’ hunger for summertime adventure. During day camps, children are divided into small groups organized by age and supervised by staff members who are responsible for three to five campers each. In this nurturing environment, kids can make friends and learn new skills as they enjoy a range of activities such as the Ropes Adventure program—which includes climbing walls, ziplines, and a 52-foot “Humongous Tower”—or computer-, yoga-, and photography-based activities. Champion also stages traditional camp activities, such as swimming, soccer, and speculating on the ingredients of bug juice.
Sala on Hudson is an authentic Spanish tapas restaurant, encouraging diners to stop in for a glass of sangria and its traditional small savory plates after work. Classic ingredients such as octopus, clams, and olives make an appearance on the menu, and many of the artistically plated foods are designed to be shared with friends or eaten as finger food. The warm dining room has a full bar and offers an all-Spanish wine list.
The son of an Irish father and a Mexican mother, Jose O'Brien got his first taste of fusion cuisine as a child in New Mexico. While his grandmothers colluded on Mexican-Irish holiday meals, Jose acted as translator, taste-tester, and pint-sized UN Secretary General. The cuisine born in that kitchen lives on today in a restaurant named after Jose and located far from its regions of origin.
As one might expect, the menu features both traditional cuisine such as the casa burrito with shredded chicken, pico de gallo, and guacamole; and slightly more unusual combinations such as the Irlandes burrito, with ground beef, Irish bacon, bangers, mash, and cheddar cheese. It's also punctuated by a huge burger section, brimming with items like the Tijuana Philly, drowning in mushrooms, jalapeños, cheese, and barbecue sauce; or Jose's burger, a house favorite that comes with bacon, avocado, green chili, and the coup de grace, a fried egg. Those with a taste for unaltered Emerald Isle cuisine can get their fill as well: Jose O'Briens makes a mean shepherd's pie and a quite personable bangers and mash.
In honor of Women’s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Westchester: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (15 for today's deal) signs up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons, or redeem them with our mobile app. Use them whenever you want until the deal expires—today's expires in one year. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.
Crave's carefully crafted menus provide sandwiches, burgers, and meat and seafood entrees for lunch and dinner. Take an afternoon break from lifting paperweights or mounting executive-level tickle-fights at work with a bistro-centric selection from the lunch menu such as the chicken sandwich served with broccoli rabe and provolone cheese on a ciabatta roll ($7) or the arugula salad ($7). For evening-time noshing, kick things off with a bowl of cauliflower soup ($7) before segueing to a lightly smoked Angus sirloin steak surrounded by a red-wine-pepper sauce ($28). Suckers for shellfish can opt for the mussels prepared with either a curry-coconut-milk-lemongrass broth or an Italian ragout of san marzano tomatoes, calamari, and hot pepper. The restaurant's wine cellar boasts an impressive list of bottles from three continents.