Indian Restaurants in Stony Point

$21 for $40 Worth of Indian Cuisine at Bhog Indian Restaurant

Bhog Indian Restaurant

Pleasantville

Indian classics served in a refined dining room range from goat curry to butter chicken and fluffy, fresh-baked naan

$40 $21

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Indian Dinner for Two or Four at Karavalli Regional Cuisine of India (Up to 51% Off)

Karavalli Regional Cuisine of India

Nanuet

Freshly baked naan pairs with authentic curries, tandoori dishes, and specialties made from lamb, seafood, and vegetables

$56 $33

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Indian Cuisine for Lunch or Dinner at Diwani Indian Restaurant (Up to 45% Off)

Diwani Indian Restaurant of Mahwah

Mahwah

Drawing on thousands of years of history and myriad regional inspirations, chefs create rice-based biryanis and tandoori-grilled meats

$24 $14

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Indian Dinner for Two or Four at Diwani Indian Restaurant (Up to 53% Off)

Diwani Indian Restaurant

Ridgewood

Start meals with fried paneer studded with green chilies, followed by entrees such as lamb tikka masala accompanied by slices of naan

$58.94 $29

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Indian Dinner for Two or Four with Appetizers and Entrees at Rani Mahal (Up to 53% Off)

Rani Mahal

Mamaroneck

Traditional Indian dishes, including an extensive vegetarian selection, served inside an elegant dining room outfitted with Indian artwork

$58.85 $35

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Indian Dinner for Two or Four at Calcutta Curry House (Up to 46% Off)

Calcutta Curry House

New Rochelle

An enormous menu spans many favorites of Indian cuisine, including curries, naan, tandoori-style meats, and vegetable dishes

$54.80 $30

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Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

$107 $55

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The Best of Devi Menu for Two at Devi (Up to 43% Off). Two Options Available

Devi

Union Square

Three-course Indian meal for two, including appetizers, entrees with naan and basmati rice, and desserts

$120 $69

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Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

$43 $25

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Four-Course Indian Meal for Two or Four at Santoor Indian Grill (Up to 51% Off)

Santoor Indian Grill

Glen Oaks

Restaurant specializes in northern Indian dishes such as tandoori chicken, goat vindaloo, and aloo gobhi

$65.70 $37

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At Bombay Spice Grill, you don't have to grab a table to enjoy the spices and sauces of Indian cuisine. Instead, Executive Chef Sunil Kumar designed a menu full of Indian meats, tofu, curries, and toppings that can be customized into a flavorful meal-on-the-go. Though the sauces come in traditional varieties such as curry, tikka masala, spinach, and vindaloo, the preparation veers from the methods of India to create healthier dishes. Chefs eschew cooking with ghee—Indian clarified butter—and instead use olive oil for heart-healthy wraps, sandwiches, salads, and bowls. And though wraps come with a slice of freshly baked naan or roti bread, clients can opt to make their dish gluten-free by swapping out bread for quinoa or rice. Guests can even customize their dish to be vegetarian and vegan, with ingredients clearly denoted on the menu. And to pair with a main entree, they can grab traditional Indian sides such as samosas and rice pudding.

261 S Little Tor Rd
New City,
NY
US

Bollywood Bistro is a restaurant that introduced Indian cuisine to the Pleasantville area in 2006. We have young families to empty nesters, a whole range of different people who have been loyal customers from the time we opened.

68 Wheeler Ave
Pleasantville,
NY
US

It was a fateful day for Santhosh Kochuparambil when the chef at his restaurant didn't show up for work one morning. Unwilling to turn away hungry customers, Santhosh rolled up his sleeves and began cooking the dishes himself. From that day fourth, Santhosh continued to work in the kitchen, developing a knack with the saucepan and a skill with spices. After graduating from culinary school, Santhosh took on jobs in top kitchens across India, eventually leaving his native home for restaurants in Russia and New York.

Today, Santhosh brings his years of culinary experience to his own restaurant—Karavalli Regional Cuisine of India. Deep in its kitchen, the skilled chef stirs pots of spicy curries and bakes lamb, seafood, and breads in a traditional tandoori oven. He whips up his authentic Indian dishes using only fresh herbs and fiery spices, eschewing pre-made sauces or counterfeit magic beans. When discussing his dishes with reporters from The Saratogian, Santosh maintained, "after you eat, you feel something. Your taste buds are up. Once you start eating Indian food, then you like it. Plus, the spices are very good for the health".

416 Nanuet Mall S
Nanuet,
NY
US

Kokum takes its name from a berry that's specific to South India, a nod to the regional cuisine that stands out as this restaurant's specialty. The recently opened space may be new, but the cooking traditions are time honored, drawing specific inspiration from India's Kerala region. Favorites include spicy chicken masala kalumbu and vegetarian-friendly theeyal, which features a mix of green bananas, yam, and coconut. Top off your meal with one of the bar's craft cocktails, which include the signature Kokum, a mingling of vermouth, pineapple juice, and lime. The dining room keeps things simple, with exposed light bulbs and natural wood accents alongside paintings of boats with hulls colorful enough to rival the stains on the sauce chef's apron. Kokum is a member of the Fine Indian Dining Group.

145 E Main St.
Elmsford,
NY
US

In Royal Palace's spacious banquet-hall-style dining room, diners pore over a lengthy menu of Punjabi cuisine that draws fragrant flavors from the tandoori oven and aromatic simmered sauces. Paneer tikka masala features cubes of cheese under spiced tomato cream sauce, and a similar tomato sauce, with butter instead of cream, flavors hunks of tandoori chicken in a chicken makhani dish. At tables draped in salmon-colored tablecloths, patrons tear into tender chunks of lamb vindaloo, accented with vinegar-based masala and red chilis, or seafood specialties including fish madras curry. Crimson valances frame the windows, balanced by elephant statues, which occasionally snag bites of paneer when diners aren't looking.

77 Knollwood Rd
White Plains,
NY
US

Tradition meets innovation at Diwani Indian Restaurant. Some dishes are absolute classics, and the chef is determined to soar past other restaurants' takes on tradition. For instance, every entrée emerging from the clay oven, or tandoor, is consciously designed to be a juicy and vividly flavorful alternative to what Diwani's chef has diagnosed as the sub-par tandoori cuisine found at many establishments. Other chef favorites include fried vegetable fritters and chickpeas prepared with cumin and pomegranate seeds, which rapidly sprout into a tree diners can take home in a to-go pot. And then there are the menu's completely unexpected dishes, like venison and wild boar chops. But what all the dishes have in common is that each is made to order, with heat levels that can raised upon request.

47 E Ridgewood Ave
Ridgewood,
NJ
US