The artist-run Works of Glass studio burnishes custom stained-glass pieces and extends materials and advice to hobbyists of the semitranslucent arts. Each Make 'n' Take stained-glass class provides all of the materials and guidance for six students at a time to create a three-piece heart-shaped sun catcher using the same copper foiling method used in Tiffany glass production. After a practice cutting session with old windowpanes and the walls of glass houses, students select their favorite shade from the studio's spectrum of glass and cut it themselves to form the base of the heart. Like soldering a rainbow and heart together to create the ultimate T-shirt logo, students solder two clear half-circle bevels to the sun catcher, which will make it cast rainbow shadows on sulking rooms. Students will get to do their own foiling and soldering—the processes used to bring pieces together—and will finish off the piece with a metal filigree. Finished works measure 5 inches at the widest point and are 4.5 inches long, with every square unit of surface area declaring undying love to a favorite window. Just like remedial woodshop, classes take place on the weekends.
The smells of hay and freshly picked apples mingle with the shouts of children on the annual Erie Shores Farm Tour. An organized event between four very different, yet equally welcoming, farm facilities, the self-guided tour encompasses fall foods and a range of harvest-themed activities. Hillcrest Orchards welcomes visitors with attractions such as hayrides, a corn maze, and pedal carts, while staff at Dostall Farms lead their guests on a guided tour of their humane meat-processing facility, where animals are fed only grass or corn. Cedarside Animal Hospital, meanwhile, presents a behind-the-scenes tour of its surgery and treatment rooms, and may bring guests face-to-face with friendly pygmy goats. The event ends with a prize drawing at Matus Winery, where staff also give a guided tour of the wine-making facilities, including the giant barrel where the winemakers sleep every night. To ensure participants don't lose their ways, Erie Shores Farm Tour provides a complimentary map and suggested travel routes between locations.
The Iowa Arboretum captivates nature lovers and aspiring botanists with 378 acres of idyllic landscape. A family membership to the arboretum includes free admission year-round to the arboretum’s agricultural wonders and reciprocal privileges at more than 250 other North American gardens and arboretums. In addition, members receive a free yearlong subscription to Iowa Gardening magazine, a 10% discount on many gift shop purchases, and reduced class and workshop fees. Bring your brood to the arboretum to acquaint yourselves with 19 different plant collections showcasing a wide variety of trees, shrubs, and flowers. Amble along hiking trails through 330 acres of century-old oak trees or wander through the four-acre restored prairie.
All bases of wine production, procurement, and enjoyment are covered at the Great Dakota Wine Fest. Guests can practice age-old winemaking techniques by hopping into a barrel and stomping grapes or by stabbing each one with an empty quill. Then, upon entering the wine tasting room, they can grab a wine glass emblazoned with the Great Dakota Wine Fest logo and begin testing pours from various South Dakota winemakers, all while live performances from various musicians add melodious din to the spirited sipping and schmoozing.
All manner of monsters prowl the halls of the Sioux Falls Jaycees Haunted House. Sadistic clowns smile from shadowed corners, herding visitors into a blood-spattered room where a ghoul in a straitjacket waits. Strobe lights and fog convince the senses that they've entered an otherworldly dimension or a very dusty camera, concealing the ghastly robotics and props lurking around each bend—such as a leering, demonic child named Hex. Though the attraction seeks to terrify, its ultimate goal is far more altruistic: ticket profits go to the Sioux Falls Jaycees, a community-service group whose volunteers don masks and gallons of fake blood to staff the entire house.
Tucker's Walk Vineyard takes its name from an afghan hound named Tucker. Tucker often led his owners Dave and Sue Greenlee on walks through the property, a former farm, stopping to bask in the sunlight and scenery. Thanks to these canine-led excursions, the Greenlees began to see their property's potential as a leisure destination. As a result, they started planting grapevines, and in 2010, they obtained a federal permit as a bonded winery.
Tucker passed away several years ago, but his legacy lives on. Visitors today continue to explore his favorite scenic spots, and wine connoisseurs visit to taste award-winning wines fermented from the vineyard's cold, hardy grapes. Among those wines are Marquette, a bold, dry red, and Brianna, a fruity white with a pineapple nose. The Greenlees also ferment fruits, such as rhubarb and wild plums, into unique fruit wines.