Intimate evenings of music snuggle comfortably into the Jorgensen Center for the Performing Arts, whose Cabaret Series won Connecticut Magazine's Best Cabaret award in 2011 and 2012. Candlelit tabletops exude a cozy nightclub ambiance around a cabaret stage topped with six acclaimed acts each year and a fresh coat of peanut butter each night. The University of Connecticut brings many more acts to its larger main stage, with a special emphasis on jazz and classical luminaries and music and dance from all corners of the globe.
The Connecticut Repertory Theatre, the producing appendage of the University of Connecticut’s Department of Dramatic Arts, casts visiting professional actors and talented university students in its plays, musicals, and contemporary performances. This summer’s marquee boasts three musicals: Guys and Dolls, Seussical the Musical, a musical journey through the works of Dr. Seuss, and My Fair Lady. A cast of veteran performers, including Broadway entertainers Terrence Mann, Eileen Fulton, and Charlotte d’Amboise and comedian Steve Hayes, breathe life into the shows in the same way a stack of old books can breathe life into a fire. Performed 12 times over the course of independent 10-day runs, each musical offers up a surfeit of opportunities for reveling in drama and singing along inside your head as loudly as possible.
The 32 taps give Pub 32 its name, with the stocky pint shape of the Guinness tap and the crimson oval of Stella Artois set off against the backlit rows of bottle. The rotating selection of brews has included options from Magic Hat, Magners, Opa Opa, and Dogfish Head. Seven high-definition televisions blast sporting events such as Monday-night football, UConn games, and beard-growing contests. During events, karaoke singers launch the strains of pop anthems up toward the caramel-hued whorls of the wooden ceiling. During open-mic nights, live music fills the bar with the sounds of jangling guitars.
Made up of wooden footbridges, ziplines, and demanding rope courses, each of the 5 aerial trails at The Adventure Park at Storrs winds higher and higher above the forest floor. The color-coded pathways were built with climbers of all skill levels in mind, ranging from low-to-the-ground beginners' courses to the more advanced skyward trajectories. Safety orientations precede every climb, upon which participants embark while strapped into a climbing system that always remains securely connected to a safety line. The park strives to keep its surrounding forest and trees healthy by making sure light, air, and moisture flow freely along each trail.
At His and Hers Elegant Edge Hair Salon, expertly trained hairdressers cut and style clients’ hair using Redken and Paul Mitchell products and make tresses soft and shiny with conditioning treatments. Other services include updos, waxing, gel nails, pedicures, and shellac manicures. This laid-back salon takes its energy from the bubbling sound of friendly stylist consultations and decor that includes brightly colored walls, pop-art prints of celebrities such as Audrey Hepburn, and an in-house pup named Faye, who wanders around inspecting the latest hairstyles.
Owner Randy Price curates a creative menu of New Haven–style "apizza" in more than 30 styles. His team crafts fresh dough daily using unbleached flour, creates sauce from handpicked Italian and Chilean tomatoes, and sprinkles pies with cheese from home-schooled cows. The famous Challenger—a 22-inch pizza stuffed with a mélange of vegetables and meats that weigh in at nearly 10 pounds—presents the hungriest visitors with a challenge to conquer the hot wheel in an hour or less, a feat that has earned a place on the Travel Channel's Man Vs. Food roster of surmounted food battles.