Beer, Wine & Spirits in Storrs

Brewery Tour with Beer Flights and Glasses for Two or Four at Broad Brook Brewing Company (Up to 50% Off)

Broad Brook Brewing Company

East Windsor

$22 $12

Groups of two or four tour brewery with 15-barrel system and sample classic as well as seasonal brews

Italian Cooking Class for One or Two at Dalice Elizabeth Winery (Up to 52% Off) 

Dalice Elizabeth Winery

Dalice Elizabeth Winery

$75 $37

(6)

Using Mediterranean sea salts and ingredients from local farmers, chefs teach the basics of preparing homestyle Italian cuisine

Admission for Two or Four to a Ladies-Night Event on October 16 from Fun Girls Night Out (Up to 51% Off)

Fun Girls Night Out

Marquee Events Featuring the Gerson Fox Ballroom

$50 $25

Evening of glamor, beauty, fashion, and fun at a Hartford CT country club includes a martini bar, wine tastings, fashion shows, and prizes

$20 for Tour, Tasting, and Pint Glasses for Four at Thomas Hooker Brewery ($36 Value)

Thomas Hooker Brewery

Bloomfield

$36 $20

(41)

Touring and tasting at local microbrewery on Saturday afternoons

Brewery Tour with Souvenir Glasses for 2, 4, or 10 at Shebeen Brewing (Up to 51% Off)

Shebeen Brewing

Wolcott

$20 $10

Tour a brewery started by two avid home brewers, which features creative beers such as the bacon Kona stout with oatmeal, coffee, and bacon

$25 for Wine and Fondue for Two at Ballou's Wine Bar (Up to $42 Value)

Ballou's Wine Bar

Multiple Locations

$42 $25

Award-winning chocolate, Nutella, peanut-butter, and cheese fondue complement wine from local and international vineyards

Wine Tasting and Take-Home Logo Glasses for Two or Four at Leyden Farm & Winery (50% Off) 

Leyden Farm & Winery

West Greenwich

$26 $13

Christmas-tree family farm offers crisp green-apple-infused white wine; watermelon blush wine; and smooth, complex merlot

Full House Wine Tasting for Two or Four with Take-Home Glasses at Haight-Brown Vineyard (Up to 50% Off)

Haight-Brown Vineyard

Litchfield

$24 $13

(81)

Guests sample the vineyard's entire wine portfolio; wine tasting includes keepsake glasses

$14 for a Brewery Tour with Tastings for Four at Thimble Island Brewing Company ($28 Value)

Thimble Island Brewing Company

Branford

$28 $14

Craft brewery with four beers on tap, including the signature American Ale and seasonal specialties

Select Local Merchants

A crack rings out from the jousting arena as armored knights clash in the pursuit of honor, while sword-swallowers thrill crowds with their death-defying art, jesters spin windy jokes, and townspeople in 15th-century garb roam the grounds tearing into turkey legs with their teeth. The Connecticut Renaissance Faire hosts these medieval-theme blowouts every year, including the Robin Hood Spring Festival and King Arthur’s Fall Harvest Faire. Under the themed umbrella of each gathering, actors caper about a constructed medieval village, engaging in Old English–flavored conversation and clapping games with fair-goers. In a tented marketplace, vendors sell beaded crafts, art, and tyrannical-king repellent alongside stands serving mead, beer, and other satisfying sundries. Although the shows and events vary at each fair, past spectacles have included archery displays, pub sing-alongs, and costume parades.

347 Gilead St
Hebron,
CT
US

BurgerFi's founder envisioned a timeless, casual American eatery, evoking the feel of a 1950s diner while adhering to the best modern food preparation practices. BurgerFi's unique menu and furnishings emerged from that equation. Cooks form each burger patty from all-natural, free-range beef, raised without chemicals or hormones. They also grill up similarly conscientious specialties, such as their Kobe beef hot dogs or the brisket burger, featuring 28-day dry-aged ground brisket beneath a combination of swiss and blue cheeses. They serve these creations alongside craft beers and wines.

The decor owes just as much to the owner's penchant for sustainable practices as the food. At each location, dining rooms features chairs made from recycled Coke bottles, recycled wood tables, and large fans that move plenty of air while consuming less electricity, putting less efficient fans out of a job.

1062 Tolland Turnpike
Manchester,
CT
US

Brewing wine or beer at home can seem daunting, similar to growing your own food or bathing your own toddler. But for nearly 40 years, the hoochmasters at Brew and Wine Hobby have been making that dream a reality. Besides supplying everything a casual enthusiast needs to get started fermenting, beer and wine enthusiasts lead educational classes that cover chemistry, ingredients, brewing techniques, and how they all affect the final product.

12 Cedar St
East Hartford,
CT
US

Sav-Mor is a family owned supermarket which first opened its doors in 1947. At that time, our nation was recovering from World War II and consumers knew the value of a dollar. Today’s economic challenges leave many families looking for ways to get the most for their money. At Sav-Mor, we have found what was good then is sti

1057 Blue Hills Ave
Bloomfield,
CT
US

In September 2010, a trio of beer-brewing buds joined forces to form Broad Brook Brewing Company. By February of the next year, their ales and lagers had netted ribbons at several regional and national contests. By July, the team was already dreaming up its own taproom. These days, that taproom hosts rotating drafts of year-round, seasonal, and specialty beers, ranging from IPAs made with seven hop varieties to imperial ales brewed with local honey. A menu highlights nearby restaurants that deliver grub, and tours showcase the 15-barrel system that yields each of the microbrewery?s batches. For patrons that can?t stick around, bartenders fill growlers with to-go brews, a less sticky alternative to pouring beer into your cupped hands.

2 North Rd
East Windsor,
CT
US

A fountain's mists drift over a cool, quiet water outside the windows of Vito's By the Water, where chefs have been cooking up traditional Italian food for many years. Following recipes that have been in the owner's family for years, they craft traditional entrees such as New York strip steak with demi-glace or lobster ravioli with vodka-cream sauce. They also adorn thin and Chicago-style deep-dish stuffed crusts with quality toppings such as baby clams, breaded eggplant, and seasoned ricotta.

Vito’s has also sponsored a “So You Think You Can Cook” competition, handing the kitchen over to nine aspiring chefs for a three-day cook-off. Like many timed cooking competitions, this one required the chefs to create a dish using a mystery ingredient, such as bacon or love. The winner received a farm-to-table dinner for 10.

1936 Blue Hills Avenue Ext
Windsor,
CT
US