Peony Chinese Restaurant prides itself not only on its authentic Chinese feasts of shredded pork, spicy eggplant, and chicken in savory sauce, but its commitment to health. Chefs whip up meals with fresh veggies and light oils, cooking at high heat to lock in flavor while preserving nutrients, vitamins, and superpowers, and they even cook MSG-free meals on request. Guests savor house specialties of shredded roast duck with scallions or fillet of sole with fried tofu, or they sink their teeth into lunches of twice-cooked pork and spicy kung pao chicken. Soothing, salmon-colored walls surround a 50-seat dining area bedecked with dark-hardwood booths and framed portraits of the gorgeous peony flower that gives the restaurant its name.
Asia Palace introduces its guests to no shortage of options. The South Weymouth establishment's food selection features nearly 20 categories—making the menu read like a who's who of Chinese cuisine. There's the health-food section, which boasts a variety of steamed dishes, and the house specials section, which simmers with spicy creations. The house-special Dragon and Phoenix fuses two dishes into one with sizzling chunks of shrimp and chicken. The menu also includes entrees designed to share. The Pu Pu platter, for instance, lets diners sample seven distinct foods before taking leftovers home to the hungry minivan.
Offering an upscale, tasty take on authentic Chinese cooking, Bistro Chi seats customers in an attractively furnished dining den swathed in a sea of beiges and whites. Visit the website to view Bistro Chi’s menu, a fast-paced page-turner that features highly palatable portions of vegetarian fried rice ($9), Sichuan beef ($12), sesame chicken ($11), and desserts such as mango mousse cake ($3) and egg tarts ($3). Kama Lounge invites guests into its elegant bar setting, aglow with the lights of chandeliers and the shine of flat-screen TVs, for small plates and savory sips. Dig into sweet potato fries ($4.50) or exact revenge on the squids that mocked your childhood penmanship with an order of fried calamari ($8).
There’s nothing old-fashioned about Asia Grill & Sushi’s dining room, with its curved bar area bathed in neon light and its ceiling speckled with orbicular chandeliers. Flat-screen TVs dominate patches of wall, allowing diners to catch up on the latest news or watch local sports. Fittingly, the restaurant’s specialty rolls are also quite modern and sports-themed. One of many team-named options on the roster, the Patriots roll is filled with lobster, cucumber, and avocado before being covered with two types of tuna, tobiko, sweet sauce, and spicy mayo. Meals also emerge from steamy woks, including sirloin steak that’s glazed with a flaming black-pepper wine sauce. Other entrees include crispy tender peking duck and lobster cooked with black-bean or tamarind sauce.
At Quincy Dynasty, chefs prepare classic Chinese-American dishes using fresh, natural ingredients. Bright-green scallions and crisp cilantro balance fragrant star anise and black pepper in offerings such as sesame chicken and moo goo gai pan. Specialty plates include chicken steak in black pepper sauce, sauteed orange-flavored beef, and shrimp with ginger and scallion. Diners enjoy these creations in a spacious room trimmed in dark wood and adorned with tasteful touches such as bamboo plants and a statue of two dragons fighting over a pair of chopsticks.
Imperial Kitchen's chefs have prepared authentic Chinese cuisine for more than 35 years, searing seasoned chicken, roast pork, seafood, and assorted garden pluckings in vegetable oil. Classic dishes such as cashew chicken and satay beef arrive fresh and made to order so that diners can customize the heat level of each dish, turning the dial from mild to extra spicy to hotter than a pile of burning fireman calendars. Combo dinners bolster favorite entrees with pork-fried rice, whereas chef's specialties add inventive flair with lotus flour and flavorful ginger sauce, spicy orange sauce, or the chef's signature sauce.: