Indian Restaurants in Stoughton

Up to 53% Off at Bukhara Indian Bistro

Bukhara Indian Bistro

Jamaica Hills - Pond

$57 $28

(251)

Menu of northern and southern Indian cuisine with tandoori chicken, lamb-stuffed dosas, and curries

Up to 56% Off Indian Meal at Mela

Mela

South End

$71 $32

(349)

Enlisting a traditional tandoor oven, housemade cheese, and Indian spices, chefs whip up classic Indian staples with varying spice levels

Up to 52% Off Meal for Two or Four at Passage to India

Passage To India

Porter Square

$51.86 $25

(110)

For 25 years, this Indian restaurant has embraced millennia-old techniques to craft classic northern and southern Indian cuisine

Up to 33% Off at New Mother India

New Mother India

Waltham

$58 $39

(86)

Multi-course dinner for two or four with samosas, soups, entrees, flatbreads, dessert, and more

50% Off Indian Food at Taste of India

Taste of India

Fox Point

$30 $15

Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice

Up to 58% Off at Deep Indian Restaurant

Deep Indian Restaurant

Providence

$52.46 $22

Starters, such as chaats and samosas; entrees, including lamb kebabs and chicken tikka; and desserts, such as rice pudding and ice cream

50% Off Indian Dinner at Bombay Club

Bombay Club

Burlington Town Center

$20 $10

Vegetable curry served on a bun and samosas lead into entrees ranging from chicken or goat curries to tandoor paneer, lamb, or fish

Up to 51% Off Indian Dinner for Two or Four at Savoring Indian Cuisine

Savoring Indian Cuisine

Maynard

$68.70 $34

(24)

Chefs grind their own spices to add fresh flavor to meats, seafood, and vegetables cooked in a tandoor oven

Select Local Merchants

The Boston Globe reviewed Coriander Bistro, Yelpers give the bistro a four-star average, and 92% of Urbanspooners recommend it:

5 Post Office Sq
Sharon,
MA
US

In a feature in the Boston Globe, Sher-A-Punjab co-owner Mandeep Singh claimed, "There are things on our menu you can’t find at other Indian restaurants." Contemporary adaptations such as mango chicken and naan stuffed with apricots and dates accompany more traditional plates that remain true to Singh's South-Asian roots. Tandoor-roasted chicken, housemade cheese with fresh herbs and coriander, and fragrant curries round out the restaurant's eclectic menu.

High-backed booths and dangling pendant lamps surround the dining room's horseshoe-shaped bar, pillaged from the hoof of the Trojan horse. Throughout the week, Sher-A-Punjab entertain with karaoke nights and live musical performances.

1237 Hancock St.
Quincy,
MA
US

Fishtail Kitchen aromatically exalts senses with its vast menu of authentic culinary treasures from India and Nepal. Launch taste voyages with traditional appetizers of piping-hot pakoras ($3.49+), crispy fried samosas ($3.29+), or fluffy disks of naan ($2.49+). Try a tandoori entree such as lamb tikka kebab, skewered with tender, yogurt-coated lamb and tandoor-grilled spices ($13.49). Meatless avengers will defend vegetable and seafood entrees, including the goan shrimp curry and its pools of garlic, ginger, and coconut-milk broth ($13.99). Others may explore the doughy delights of southern-Indian cuisine, characterized by crêpes and thick pancakes that gift one with the mental agility required to beat Sitar Hero on hard mode. Cap meals with a sweet dessert of kheer ($2.99) or rasmalai, a cultured dish of cheese, milk, and pistachios ($3.49).

532 Pond St
South Weymouth,
MA
US

Each linen napkin is folded in such a manner that it drapes over the edge of a drinking glass like the petals of a flower. The napkin’s soft pink hue complements Himalayan Bistro’s deep red booths and the vibrant art on the walls. The aromas of ginger, chili paste, and Himalayan peppercorns drift from the kitchen, hinting at dishes traditionally served in the streets and homes of Kathmandu and other regions of Nepal. Steamed dumplings brim with veggies like the pockets of a scarecrow on payday, and tendrils of smoke unwind from kebabs in a tandoor or over an open charcoal fire. Traditional music plays in the background, the unfamiliar scales and nearby antique statuettes completing the sensation of having traveled halfway around the world.

1735 Centre St
West Roxbury,
MA
US

The husband-and-wife team that runs Shanti-Taste of India has seen more than their fair share of couples enter their restaurant’s doors on a date and return, many years later, with their children in tow. The love that the duo has put into their business since 1999 is certainly returned by their clients. More tangible proof of their popularity comes from the eatery’s 2012 award from Boston magazine for Best Indian Restaurant. The authentic food served at Shanti blends both Indian and Bangladeshi cuisines, a tastier way to learn about the world than dipping a globe in ranch dressing and trying to eat it. Boston reviewers particularly enjoyed the vegetable pakoras—which they called “deep-fried pockets of pillowy goodness”—as well as the tandoori dishes, which the kitchen staff fires in a 900-degree oven.

4197 Washington St
Roslindale,
MA
US

Masala Art's dinner menu brings the culinary traditions of India to the mouths of Bostonians with an expansive selection of vegetarian, seafood, lamb, chicken, and tandoori barbecue dishes from all across the subcontinent. Appetizers such as tandoori chicken tacos ($8) showcase Masala's contemporary influences, and traditional, freshly baked breads, including keema naan, bread filled with seasoned ground lamb ($4.50), provide authentic companionship for lonely entrees.

990 Great Plain Ave
Needham,
MA
US