Judging from the mural of Bird, Brady, Big Papi, and Bobby Orr painted on its wall, Jit's Sports Lounge & Grill isn't bashful about its love of Boston sports. The establishment, which is marked by a full wraparound bar, boasts more than 15 televisions?each tuned to a sports package or the occasional pay-per-view match. During the game, fans can drink draft beer and feast on sports-bar food such as wings, pizza, and burgers. Afterward, friends can keep the competitive spirit alive by playing arcade games, shooting pool, or running for political office on opposing platforms.
Though Westgate Lanes has been open for more than half a century, you'd never know it from just looking at the Brockton institution, which benefited from a pre-Millennium face-lift in 1999. Today, all 62 lanes feature automatic scoring, new furniture, and modern lighting, which casts a celestial aura during prize-packed cosmic bowling on Saturday nights. Open 365 days a year, the facility swings open its doors to challenge sphere-flinging friends, leagues, and parties with frames of tenpin or candlepin, a variation of bowling that uses smaller balls and requires more concentration than teaching a mechanical bull long division. High-definition TVs orbit the center's 13 billiards tables, and, between competitive rounds, players can refuel fatigued fingers at Harry's Pub and Grill.
As guests pass under Lewis' Restaurant and Grille's festive blue marquee, they enter an inviting world of Americana, with a bar that has been in place for generations and a kitchen offering up the appetizing aroma of freshly baked pizzas and Angus beef burgers. Guests share plates of buttermilk pancakes and eggs benedict during Sunday brunches and savor the tastes of inventive burgers and sandwiches, such as caprese-salad burgers or chicken-pesto sandwiches drizzled with balsamic reduction, all week long. Upscale haddock and salmon entrees satisfy refined palates, and a spread of bar food pleases crowds with chicken-finger baskets, tots, and tuna melts.
Though it has welcomed in families and bar regulars for decades, Lewis' has recently updated its interior with new bamboo flooring in the dining room and crisp dollar bills in the bar's cash register. Patrons regularly join in special events hosted by the bar, such as Tuesday-night trivia, where first-placers win a cash prize.
Thanks to a $50 loan from his grandfather, Chef James Messinger was able to promote his small catering business in the local classifieds, kicking off the career he dreamt about as a student at the Culinary Institute of America. The unlikely success from this small ad helped The Crazy Chefs Caterers to flourish and allowed Messinger to finance a long-desired wine-tasting odyssey through Spain, where the local cuisine quickly captivated both his tongue and imagination. Upon arrival back home, he established Loco Tapas & Wine Bar with his wife, brandishing fresh, quality ingredients from local farms to construct traditional tapas influenced by Spain's Catalonia, Basque, and La Rioja regions. The highly praised seasonal menus flaunt a rotating arsenal of small plates and elegant entrees, including a saffron-rice paella with chicken, chorizo, and mussels that the Boston Globe declared as one of "40 fantastic dishes" in the Boston area.
Hovering above Loco Tapas & Wine Bar's fully stocked bar, a chalkboard announces a handwritten roster of Spanish wines by the glass. Elsewhere in the dining area, dangling chandeliers and flickering candles set the stage for shadow-puppet tours de force upon rich crimson walls. Striking black accents, tablecloths, and furniture punctuate the sleek color scheme.