Every seat at The Beach House Restaurant and Bar gets a front-row view of the sun as it sinks below the other side of the lake. These nightly sunset shows make it easy to see why the space has been a popular hangout since the 1940s. Although The Beach House only opened its doors in 1995, it's still a haven for old-fashioned fish fries and traditional grilled steaks. The menu also showcases six varieties of salad, including ones topped with grilled salmon or king louis crab, perfect for those seeking a lighter option or extra lettuce to save for rabbit bait.
Jade Monkey's menu has a martini, iced tea, mojito, classic or specialty cocktail, hard-hitting spirit, or craft, imported, or domestic beer to appease any esophagus. Chase the bubbly Rosie Palmer, a champagne cocktail with PAMA pomegranate liqueur and champagne ($4), with a creamy cherry cheesecake specialty shot ($3) to warm sudsy stomachs. For hops and froth enthusiasts, Jade Monkey's eight on-tap brews (including Ale Asylum Hopalicious, Bell's Seasonal, and New Glarus Spotted Cow) complement a hearty list of craft brews, domestics, and imports. Sate a nagging sweet tooth with Jade Monkey's ice-cream drinks such as the grasshopper, a creamy whirl of crème de menthe, crème de cacao, and ice cream ($7). Classic cocktails such as the whiskey side car ($7) are available along with signature creations such as the Dog Sled, a sweet and tart pour featuring Captain Morgan, Southern Comfort, orange juice, and pineapple juice ($4).
Madison's is an aptly named establishment dedicated to crafting a casual, comfy, and classic atmosphere full of good vibes and tasty comestibles. Sate burgeoning grumbles with upscale appetizers like coconut shrimp ($11) and goat-cheese crostini with caramelized onions ($9.75), or keep it classic with a helping of savory cheese curds ($7.75). Bask in the extensive menu en route to exquisite entrees by nibbling on portabella-and-prosciutto flatbread ($10.50), a flavor-packed barbecue-chicken-ranch salad ($8.75), or savory sandwiches such as the six-ounce grilled yellowfin ($13.50) or the bacon, guacamole, and pepper-jacked Isthmus burger ($9). The hearty entrees are as strapping and enjoyable as a forest jaunt atop Paul Bunyan's shoulders, and come in classically refined shapes like the 6-ounce tenderloin filet ($20), served with mashed potatoes, or the salmon piccata ($16), laid atop a bed of wild rice and drizzled in a white-wine cream sauce and capers.
Twirling revelers cut through colorful lights and twirling dancers while Lava Lounge's bartenders shake up martinis, pour frosty pints of domestic beer, and forge an array of cocktails. The menu flaunts multicolored concoctions like a chemist's resumé, with drinks including the key-lime-pie martini, a fusion of creamy vanilla and citrus flavors with a honey-and-graham-cracker-crumb rim. The trance-inducing Zombie cocktail swirls dark rum and cherry brandy, and drink specials rotate daily between potent long island teas ($2), piquant glasses of bloody mary ($3), and sloshing pitchers of domestic brews ($4). Occasional live-music events create a sonic backdrop while customers practice coordination every Tuesday with beer-pong tournaments ($5 cups) for cash prizes or hit the dance floor for chances to prance through pulsing laser lights without getting kicked off museum-heist squads.
Mrs. Robert Hall Baker built a lakeside summer residence in 1885 that she called “the Redwood Cottage.” Despite the humble name, Emily Baker’s residence was no quaint bungalow. She commissioned a Queen Anne mansion, now restored, that still houses 17,000 square feet of living space with a peaked turret, 30 lavishly appointed rooms, 13 fireplaces surrounded by hand-carved mantles, antique tiles, and a lakefront garden. Since its days as a summer retreat for Emily and her five children, the house has led a colorful life. It thrived as a Victorian sanitarium for wealthy patrons suffering from nervous disorders, a Prohibition-era speakeasy, and a boarding-house for Playboy Club burlesque dancers, before becoming a restaurant and lakefront hotel.
Today, renamed the Baker House in honor of its founder, the mansion is again a private residence that doubles as a luxury inn, restaurant, and portal through time back to the Gilded Age. Visitors can listen to the house's player piano in the music room, play backgammon in a game room, and sip glasses of wine fireside. In scenic settings lauded in USA TODAY as a romantic destination, guests enjoy dishes from a menu that features artisanal Wisconsin cheeses and charcuterie, filet mignon, and butter-broiled lobster tail. Rather than sitting in one central dining room, guests are seated throughout fire-lit parlors while lounging on wing-back chairs and overstuffed fringe couches overlooking Lake Geneva.
Visitors who want to indulge further in a Gilded Age fantasy can spend the evening in a luxury hotel suite decked in dramatic decor, working fireplaces, ornate woodwork, and SPA bathrooms with steam showers. A personal butler is continually on staff to tend to guests' needs.
Inspired by the art-deco elegance of the 1940s, Olive Black Martini & Wine Lounge entertains guests with a refined roster of classic cocktails, specialty martinis, soft lighting, and live jazz entertainment. Located less than two miles from the Wisconsin border, mixologists wield jiggers and shakers to conjure potions such as the Creme Brule and Blood Orange N.A. Groni. Selections of authentic tapas dishes settle stomachs after a few drinks, with bite-sized eats such as cajun bacon-wrapped pork tenderloin or seared shrimp served with fresh mango salsa. Meals end sweetly with such succulent desserts as the salted caramel truffle or homemade pistachio mousse.
Every night the notes of renowned jazz, blues, and R&B performers echo through the glimmering walls of 88 Keys Piano Martini Lounge, where martinis and small plates meet beneath mood-setting blue lights in West Allis’s downtown stretch. The relaxed spot was conceived by co-owners Greg Barczak and Suzy Ball who, as West Allis Now reporter Mark Schaaf notes, “hope the city is turning a corner and want to make something more of the downtown” by attracting a younger crowd and lending the area an intimate, upscale nightlife option.
Inside the low-lit lounge, glass windows open and close to bathe guests and performers in a cooling breeze. Artwork and Wisconsin gangster memorabilia, including John Dillinger photographs and high-school report cards, beam down upon pots of fondue and gourmet pizzas. Behind the glowing bar, master mixologists blend a lengthy list of 28 specialty martinis and fill glasses with wine and beer.