Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Madison: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (20 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons, or redeem them with our iPhone app. Use them whenever you want until the deal expires—today's expires in six months. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
One of the best BLTs in Madison doesn't have bacon on it. Dubbed the TLT, Jennie Capellaro's meat-free version swaps out the pork for strips of tempeh, a type of cultured soy. The sandwich's smoky flavor won over the critics of 77 Square, claiming Best BLT honors in 2010. PETA named it one of the country's best vegan BLTs in 2012. And in 2013, it was named "Favorite Vegetarian-Friendly Restaurant" by The Daily Page.
Jennie and her team at The Green Owl Cafe strive to similarly surprise their diners by coaxing out unexpected flavors from their vegetarian and vegan dishes. Championing freshness, they prefer to work with local suppliers, such as Blue Skies Berry Farm and Sprouting Acres. They also throw monthly raw nights, treating guests to prix fixe dinners comprised of all raw courses. Jennie matches her menu's celebration of nature with a rustic, wood-paneled interior and an outdoor patio where diners can catch the free vitamin-D capsules regularly tossed down by the sun.
Amid a casual ambience, Ironworks Cafe slakes stomach suspirations with breakfast and lunch menus founded on fresh, locally sourced ingredients. Breakfast-farers halt hunger with classic dishes, such as eggs benedict with ham served with your choice of side salad, fresh fruit, or potatoes ($8); or an Ironworks skillet stuffed with roasted potatoes, savory sausage, peppers, and onions, blanketed with pepperjack cheese and over-easy eggs ($8). For lunch, quiet midday stomach rumblings with a savory sandwich, such as the swiss-chard and oyster-mushroom melt ($8.50), or order your inner-brontosaurus a large spinach salad tossed with chevre, cucumbers, and toasted nuts in a berry vinaigrette ($5.75).
Paciugo specializes in sub-zero refreshment that contains 70% less fat than ice cream, thus making it 130% more justified to eat consecutive pints of the frigid stuff. A dessert that meets the FDA's standards for healthful foods, Paciugo's Turin recipes employ fresh and all-natural ingredients to craft the perfect scoops of sweet sustenance. The gelaterie's menu ushers taste buds toward small picollo cups ($3.99) with three scoops and up to three different flavors, such as black raspberry, amaretto chocolate chip, chocolate black-cherry swirl, black-pepper olive oil, Mediterranean sea-salt caramel, chocolate orange saffron, and many more. The medio size includes four scoops and up to four different flavors ($4.71). Each of Paciugo's rich, creamy delights is made from whole milk, soy, or water so that a suitable flavor can match with any dietary need, unless you're allergic to joy.