Dr. Tom Aldridge helms Odana Hills Dental’s friendly team of hygienists and dental assistants, who tend to grins within the comforts of a newly renovated, full-service dental practice equipped with advanced technology. Comfortable treatment rooms—each furnished with a television, modern lighting fixtures, and rich hardwood accents—keep patients comfortable as the staff performs services that range from routine cleanings to delicate root-canal therapy. Digital x-rays and intraoral photography assist the staff’s keen eyes as they scan mouths for cavities or abnormal alignment. Cosmetic enhancements include thin veneers to cover up chips and teeth whitening, which works to put each tooth closer to its dream of growing up to be a pearl.
Fit 2 Eat’s quaint, 13-seat dining area creates a homey, wood-adorned atmosphere that accommodates both friendly chats and romantic arm-wrestling competitions. In addition to low-fat, reduced-sodium meals, Fit 2 Eat bakes a bevy of seasonal treats, including fruitcake for Christmas, macaroon fudge bars for Passover, and fresh challah bread every Friday.
Maurie’s forges edible chocolate masterpieces with gourmet ingredients from Ghana, Guatemala, and other faraway lands along with local organic creameries. In accordance with a carefully guarded family recipe, each succulent morsel is designed to delight the eyeballs and smack tasters with the full force of spice-, fruit-, and nut-empowered chocolate. The Spring Fling box fills mouths with cocoa-based delicacies such as dark-chocolate truffles with balsamic or lemon-cardamom infusions, local cranberries clothed in chocolate, or chocolate-covered almonds (warning: contains almonds).
U-Bake transforms busy folks into kitchen virtuosos with ready-to-bake breads, cookies, pot pies, and more. Newfound bakers can roll out of bed and into breakfast with a fresh cinnamon roll or break up afternoon doldrums with more than 50 varieties of cookie dough, from the bestselling cranberry walnut white chip to the daring Skrumption, with soft fudge, caramel, or fruit filling ($4.99–$9.79). A variety of frozen bread dough, pizza crusts, and sweet and savory pies fill stomachs, placate palates, and require nothing more than an oven and freezer or igloo ($3.99–$11.99). Those with wheat sensitivities or intolerances can also nab a variety of gluten-free products, such as bread, bagels, pies, and pastas.
The Wisconsin Cheese Man has been has been filling empty stomachs and dressing empty crackers with their high quality cheeses, spreads, and snacks since 1947. Each party-perfect, three-pronged option includes a half pound of cheese carefully matched with sweet and salty compliments, along with a marble cheese slicer ($15), saving you the exasperating trouble of provoking the cheese onto your cracker with excessive pretzel prodding.
Founded in 1929 with the hope of promoting the palatable prowess of the pheasant, MacFarlane Pheasants remains in familial hands while doling out fresh, high-quality meats alongside condiments, sides, cookbooks, and other gifts. Avian eats revolve around the illustrious pheasant, with choices including boneless breasts ($19.95/package), strips ($19.95/package), sausage, and a hickory-smoked bird ($26.95/package). Game meats round out the shop’s protein-centric chops and include cuts of everything from alligator, elk, and ostrich to venison, bison, and bigfoot. Dress carnivorous slices with a selection of savory sauces, including the cranberry chutney ($6.25/10 oz.), or dazzle dinner guests with meat-enhancing sides, such as hot olives ($8.99/16 oz.) and wild rice ($6.95/8.75 oz.).