Since 1960, the crew at Buck?s Pizza has been slathering homemade dough with their own house tomato sauce and a smattering of custom toppings. At two locations, crewmembers assemble thin-crust combinations behind a glass case before crisping them in the oven or wrapping them up for at-home baking. For loyal customers, Buck?s Pizza also has a rewards system; for every ten receipts saved, a customer earns a free pizza and the pizza?s autograph.
With a menu loaded with pizzas and calzones, cheesy breadsticks, and flavorful wings, Gumby's ovens satisfy voracious cravings into the wee hours of the morning. The pizza makers start each day by making mounds of dough by hand, which they decorate with more than 15 inventive toppings, such as alfredo sauce, chicken tenders, and feta cheese, to create specialty pizzas and personalized pies. The same hand-tossed dough serves as a foundation for their famous Pokey Stix, which are smothered in garlic butter, Italian spices, and heaps of mozzarella and parmesan cheese, then cut into strips exactly the length of Abraham Lincoln's foot. To complement the bubbling pizzas, buffalo and boneless wings can be tossed in tangy barbecue, honey mustard, sriracha, or one of four other sauces.
Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a hawaiian barbecue chicken ($16), or go all-out and get The Works ($16), a top-heavy combination of pepperoni, ham, spicy italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a tuscan six cheese or garden fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
A contemporary take on traditional Italian food is what diners will discover upon savoring a meal at Café Porta Alba. Specializing in Neapolitan pizza, Café Porta Alba is officially recognized by the “Verace Pizza Napoletana” Association of Italy. Guests can dine here every day of the week and enjoy lunch, dinner and drinks. Though serving a wide array of menu items, this café also serves authentic aperitivo, which is a beverage Italians drink prior to enjoying a meal. There are three choices of aperitivo for patrons to sip at Café Porta Alba. Guests enjoy the extensive wine menu as well. After indulging in pasta, salad or pizza dish, Café Porta Alba offers scrumptious Italian desserts and a digestivo which is an Italian beverage to aid in digestion. Choose from several different options. For parties, Café Porta Alba offers catering services with 72 hours’ notice. Enjoy authentic Italian recipes at Café Porta Alba.
If it's time for lunch or dinner and you are hungry for an Italian-style treat, try Pizza Brutta on Monroe Street. For lunch, try the Caprese sandwich, featuring basil, tomato and mozzarella cheese on a focaccia roll dressed with olive oil and sea salt. If you're in the mood for pizza, try one of the specialty pies, such as the Olivetto—it's a thick, tasty crust sprinkled with basil and topped with artichoke, sun-dried tomatoes, Kalamata olives and a blend of goat cheese and mozzarella. Pizza Brutta is family-friendly, offering kid-sized meals such as the Gabriel pizza, a personal pizza topped with mozzarella and tomato sauce made especially to sate the pizza cravings of hungry children. If wood-fired pizza is what you crave, come to Pizza Brutta.