Jolly Bob’s serves an array of tongue-tickling and flavor-packed Jamaican and Caribbean dishes. BBQ jerk pork, known for its sweet, slow-roasted personality and rudely inaccurate name, supplements its sweet demeanor with banana-guava ketchup ($14.50). Diners with a flair for romance can play matchmaker by picking a pairing for the fresh-fried tortillas—either the guacamole ($6), salsa cruda ($4), or grilled-pineapple salsa ($5). Savory conch fritters arrive unshelled and flanked by a bodyguard duo of key-lime mustard and Bob’s own scotch-bonnet remoulade ($8.50). For those who prefer to dine on greener pastures, the veggie curry provides a bedding of jasmine rice to display the coordinated sheet set of rich and spicy stew ($14.50).
Though picturesque beaches provide the most scenic reminder that Mexico abuts the ocean, Mexican-style seafood provides the tastiest. Bahia Mexican Restaurant specializes in the latter, which diners can sample by ordering a piping-hot mixed grill for two that combines shrimp, lobster, fish fillets, scallops, and octopus. However, the eatery’s kitchen staff also concocts Mexican staples, such as sizzling fajitas, tacos stuffed with succulent cuts of meat, and piquant chilies rellenos. They also sling refreshing margaritas, which slosh around in goblets rimmed with your choice of salt or pulverized diamonds.
Between the years of 1904 and 1944, the Greek Revival–style mansion that now holds Eric's Porter - Haus was home to former Waukesha mayor Isaac Lain. Today, it's a bustling supper club where servers make the rounds to multiple dining rooms, one of which is equipped with a fireplace lined with fresh cookies for Santa. Chef Chris prepares Old World specialties such as black forest schnitzel made with natural range-fed veal. Another specialty is steak; tender filet mignon sizzles alongside 24-ounce porterhouse cuts. Bottles imported from Germany, Australia, Italy, Spain, and California also make appearances on the wine list.
Pacific Bistro leads diners through a whirlwind tour of Asia with a menu loaded with hibachi, sushi, and traditional Thai, Laotian, Vietnamese, and Chinese dishes. Begin Eastward adventures by pairing a crab rangoon ($7) starter or edamame ($4) with a libation from the full bar and a field trip permission slip signed by the president. Once tummies are prepped, diners can choose their own adventure with a la carte sushi ($4–$8 for two pieces) or hand the reins to a licensed knife wielder for a carefully diced teriyaki chicken hibachi dinner ($18). Or furnish tables with sumptuous entrees such as pad thai noodles ($12 for chicken, pork, or beef; $14 for shrimp), crispy duck ($25), and mango curry ($14 for chicken, pork, or beef; $16 for shrimp). Meanwhile, diapered diners can use highchairs as a launching pad for launching shrimp tempura ($8) grenades and tossing fried rice ($6–$7) confetti at newlywed birds.
Chef Angelo Cattaneo marinates talent and sautés skills with small, hands-on cooking classes. Add moxie to meal-enders with the Fantastic Desserts class on July 10 from 2 p.m.–5 p.m. ($60), where burgeoning culinary artists learn to create mango crème brûlée, raspberry tarts with honey ice cream, and flourless chocolate cake topped with peanut-butter mousse. Aside from teaching how to fashion a masculine apron out of chain mail, the Just For Guys class on July 23 from 2 p.m.- 5 p.m. ($60) will dish out tips on preparing mushroom soup, rib-eye steaks, and raspberry cheesecake. After class ends, students can continue their culinary education at home kitchens thanks to informative handouts on recipes and techniques. Additional classes will be added to fit demand.
Daring and conservatively-palated patrons alike will find enticing eats on a menu that is both eclectic and classically minded. Discover the joy of deep fried pickles ($3.99) before setting your teeth upon a BLT on marble rye ($8.99) or a Southwestern three bean burger ($8.50), served with pico de gallo, guacamole and chipotle sour cream on a ciabatta bun. Dinnertime diners will delight with the Pasta Talula ($14.99), which combines linguine, asiago cheese and herbs relying on select mushroom buoys to stay afloat in a bath of white wine cream sauce. Blackened grill lines create gullet-ready graphs for pre-meal tic-tac-toe on an 8oz honey glazed bone-in pork chop ($15.99), grilled to your preference and served with honey balsamic glaze and mildly spicy mango salsa over a bed of dirty rice. Chicken fingers ($5.95) and mac and cheese ($4.95) are available for generous children treating their parents to a night out. Late-morning Sunday visitors can feast upon classics such steak and eggs ($13.99) with a 6oz grilled steak, two eggs and homefries; or three fluffy buttermilk flapjacks ($6.99) served with bacon or sausage. Recommended wine pairings are provided for pasta and entrée dishes and the bar provides a bountiful selection of mixed drinks, local beers and seasonal microbrews for stimulating thirst satiation.