We're a family owned chocolate and pastry shop. Our goal is to continually set and raise the bar for just what people around here are eating for dessert. Chocolate truffles, carrot cake that may be the best you've ever had, layered dessert shooters, macaroons, and those seemingly-ubiquitous cupcakes . . . it's all here!
Named Akron’s Best Coffee Shop by CityVoters, Nervous Dog percolates palates with locally roasted beans, soothing smells, and a small menu irrigated with pastries and tasty sandwiches (sandwiches coming soon—will be available at Stow location only). To prepare for a busy workday filled with consolidating files with a flaming broadsword, grab a small coffee ($1.75), or opt for a more complex tongue massaging with a small latte ($2.95), cappuccino ($2.95), or mocha ($3.55). The various tasty pastries are baked daily, ensuring they’re fresher than a cryogenically frozen bouquet of daisies ($2.35 each, on average). Customers on the run and method actors doing research for a Boo Radley portrayal can stock up on invigorating coffee with a one-pound bag of beans ($12.85).
New York cheesecake with raspberry sauce and chocolate chips? Cake batter with rainbow sprinkles and gummy bears? The choice is up to you at Sweet Frog Premium Frozen Yogurt, where guests create their own premium, fresh desserts using self-serve frozen yogurt machines filled with low and no fat, no sugar added, dairy free and gluten free and decadent supreme flavors. Thanks to the wide variety of rotating flavors and a plentiful toppings bar?think fresh fruits, nuts, and oodles of cookies and candies?the combinations are seemingly endless. And because it's self-serve, guests can fill their cups with as much or as little frozen yogurt as they want, paying by the ounce and sharing with whoever they deem worthy.
The local family-owned locations in Fairlawn, Green, and Stow were named Best Frozen Yogurt by the Akron-Canton HotList in 2013 and 2014, and they maintain Sweet Frog's commitment to community outreach by supporting local organizations and charities.
Without any formal culinary training, Christina Hoehn started tinkering with cake balls for a baking competition at her workplace. Following her co-worker’s unanimous approval of her german-chocolate, peanut-butter, and red-velvet spheres, Christina decided to take a risk and create Cake Kisses. Working from a pallet of fruity and decadent flavors, her cake balls and cake pops earn rave reviews for their moist center and detailed designs. Christina decorates ornate scenes, such as a phalanx of cake balls in the shape of tiny birds, smiling pandas, or football helmets. Christina also works one-on-one with brides to create special cake-lings for weddings, building tiny treats that can replace the wedding cake or sub-in for ping-pong balls.
At the Root Café, the staff’s passion for food takes a backseat to their passion for community. That’s not to say they don’t love making their steaming cups of coffee, baked goods, and fruity smoothies, but the true reason behind their culinary efforts is to keep guests fed and happy during a range of community-oriented events. Each month the café features activities such as poetry readings, children’s playtime, comedy shows, and forums about current events, serving as a place for locals to hang out and build bonds. While the atmosphere is always jovial, clients who wish to get work done can utilize the shop’s free Wi-Fi.
Deep Freeze Frozen Yogurt plans to one day satisfy sweets cravings across Northeast Ohio. The self-service yogurt shop began that journey by planting its flag in Cuyahoga Falls. Here, visitors create their own creamy concoctions with a rotation of nearly 40 different flavors of frozen yogurt ranging from reliable classics such as chocolate and pumpkin, to more experimental mixtures such as maple bacon donut. To put the finishing touches on their frosty masterpieces, customers pick and choose from more than 70 toppings at their disposal, including candy, fruit, and hot fudge.