We're a family owned chocolate and pastry shop. Our goal is to continually set and raise the bar for just what people around here are eating for dessert. Chocolate truffles, carrot cake that may be the best you've ever had, layered dessert shooters, macaroons, and those seemingly-ubiquitous cupcakes . . . it's all here!
Without any formal culinary training, Christina Hoehn started tinkering with cake balls for a baking competition at her workplace. Following her co-worker’s unanimous approval of her german-chocolate, peanut-butter, and red-velvet spheres, Christina decided to take a risk and create Cake Kisses. Working from a pallet of fruity and decadent flavors, her cake balls and cake pops earn rave reviews for their moist center and detailed designs. Christina decorates ornate scenes, such as a phalanx of cake balls in the shape of tiny birds, smiling pandas, or football helmets. Christina also works one-on-one with brides to create special cake-lings for weddings, building tiny treats that can replace the wedding cake or sub-in for ping-pong balls.
Named Akron’s Best Coffee Shop by CityVoters in 2010, Nervous Dog percolates palates with locally roasted beans, soothing smells, and a small menu irrigated with pastries and tasty sandwiches. To prepare for a busy workday filled with consolidating files with a flaming broadsword, grab a small coffee ($1.75), or opt for a more complex tongue massaging with a small latte ($2.95), cappuccino ($2.95), or mocha ($3.55). The various tasty pastries are baked daily, ensuring that they’re fresher than a cryogenically frozen bouquet of daisies ($2.35 each, on average). For heartier appetites and edible-strata enthusiasts, the Stow location serves up sandwiches, buckling under the weight of a quarter pound of Boar's Head deli meat and snuggled between slices of french, italian, or ciabatta bread, or a New York bagel ($6.85). Customers on the run and method actors doing research for a Boo Radley portrayal can stock up on invigorating coffee with a one-pound bag of beans ($12.85).
Shay Café––a contender on Cityvoter's Hot List for Best Healthy Lunch and Best Coffee Shop––employs a devoted crew of culinary craftspeople to quell appetites with creatively constructed sandwiches, wraps, and specialty drinks. Stretch jaws around an ensemble of zucchini, mushrooms, and eggplant as it dances across a grilled-veggie-and-cheese ciabatta stage or nosh on Grandma's chicken salad, a secret recipe brimming with tomatoes, red onions, and hand-knit sweaters disguised as lettuce. Appease a plantivore palate with the Savannah pecan salad, in which a lemon-poppy-seed dressing glistens atop a bed of crispy greens bedecked with plump mandarin oranges and sundried cranberries. A mug of caramel-apple cider or a fresh blackberry smoothie can refresh parched throats whereas Shay Café's organic, fair-trade coffee keeps the mind alert and the conscience greener than a recycling bin filled with chartreuse bamboo bed sheets.
Deep down, owner Leslie Butler always wanted a job naming nail polish and lipstick shades. But her love of working with people, as well as her great affection for cake, led her to instead apply her naming skills to more than 100 cupcake flavors at The Lofty Cafe. Monikers like “The Devil Wears Raspberry” might need a bit of elaboration (chocolate cupcake with raspberry filling, topped with chocolate frosting and a raspberry candy speckled with brimstone), but others are deliciously self-explanatory: vanilla chai spice, maple bacon, and Boston cream. Many flavors are themed by season or occasion. A daily menu determines a few flavors that will be at hand, but customers can score any flavor if they order ahead.
Though it’s hard to imagine so many flavors fitting in Butler’s kitchen, that’s exactly where Butler and her daughter began their business. Unsurprisingly, they eventually expanded their space to offer a dining room and a full kitchen to suit their baking needs. Now they have the capacity to create many cupcake flavors that can be filled or topped with an array of sweets.
Stationed across from Kent Free Library, Wild Goats Café tramples hunger with its selection of homemade comfort food for breakfast, lunch, and dinner. Inside the dining room, wood trim runs along the top of sand- and pistachio-shaded walls, creating a warm atmosphere often filled with the smell of fresh-roasted coffee. Friendly servers pirouette between booths and tables delivering omelets in the morning and sandwiches in the afternoon, such as The Goat—an open-faced fusion of melted cheddar, tangy hummus, and veggies stacked atop pita bread. For dinner, the cooks craft a handful of entrees featuring a variety of enticing ingredients, such as organic chicken breast, house roasted sirloin, and homemade tomato cream sauce. Throughout the week, specials reward diners for their visit, including Buck Buck Brinner Wednesday, when eight menu items cost just a dollar apiece, making it the ideal night to finally take your pet elephant out for dinner.
Baked in the Village’s chefs and bakers work daily to prepare a slate of breakfast and lunch items and fresh baked goods. Their menu includes a variety of sandwiches that boast innards such as chicken salad, roast beef, and ham and cheese on breads such as croissants, pretzel rolls, and cracked wheat. Breakfast plates pair eggs, pancakes, and bacon with hot chocolate, cappuccinos, and cake breads such as lemon poppy and banana nut.