We're a family owned chocolate and pastry shop. Our goal is to continually set and raise the bar for just what people around here are eating for dessert. Chocolate truffles, carrot cake that may be the best you've ever had, layered dessert shooters, macaroons, and those seemingly-ubiquitous cupcakes . . . it's all here!
Recently revitalized under new management, Triple Crown Restaurant stocks stomach arsenals with an array of steak and seafood menu items that explode in a shower of meticulously crafted flavors. Juicy Atlantic salmon dart lithely between reefs of Cajun seasonings jutting into a sea of garlic butter ($18.99). Sic steak knives and gourmand guard dogs on a sizzling Angus Reserve beef filet mignon ($28.99 for an 8 oz.; $32.99 for a 10 oz.), or delve into the vegetable lasagna's multilayered strata of garden-torn sustenance ($12.99). Culinary designers pad chicken oscar pillows with downy crab-meat stuffing before nestling cuisine cushions atop sheets of béarnaise sauce ($16.99) and this season's hottest china pattern.
Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.
What sets the Hungry Howie’s menu apart from other pizza parlors, other than its complete lack of profanity, is the eight flavored-crust options that inject life into the formerly discarded pizza part. If you’re allergic to life, inject butter, onion, butter cheese, ranch, Cajun spices, garlic herb, or sesame instead. Keep thinking outside the pizza box by loading your flavorful crust with specialty pizza innards, such as the Philly cheese and steak ($12.99 for a medium), the Howie Maui (ham, smoked bacon, and pineapple, $12.99 for medium), and the bacon-cheddar cheeseburger ($12.99 for medium). DIY diners, on the other hand, can opt for a medium 12-inch pizza for $8.49 and add their own toppings for an additional $1.50 each. Howie's also serves up tasty wings (10 for $6.99), salads (try a small Greek for $4.99), calzone-style subs ($6.99), and Howie bread, which comes in original ($3.49), three-cheeser ($4.99), Cajun ($3.49), and sticky-sweet cinnamon ($3.49). Prices vary from location to location, so there might be some small variation from what is listed above.
Named Akron’s Best Coffee Shop by CityVoters, Nervous Dog percolates palates with locally roasted beans, soothing smells, and a small menu irrigated with pastries and tasty sandwiches (sandwiches coming soon—will be available at Stow location only). To prepare for a busy workday filled with consolidating files with a flaming broadsword, grab a small coffee ($1.75), or opt for a more complex tongue massaging with a small latte ($2.95), cappuccino ($2.95), or mocha ($3.55). The various tasty pastries are baked daily, ensuring they’re fresher than a cryogenically frozen bouquet of daisies ($2.35 each, on average). Customers on the run and method actors doing research for a Boo Radley portrayal can stock up on invigorating coffee with a one-pound bag of beans ($12.85).
Crowned the Best Irish Pub of 2010 by CityVoters, Brubaker's serves up an extensive menu of pub edibles alongside a lively atmosphere and TVs sporting the latest in athletic endeavors. Quiet nagging hunger mufflers with appetizers such as barbecue-chicken potato skins ($5.75) and the super pretzel with mustard, salsa, or nacho cheese ($2), or tongue-dive into a specialty dish, such as the chicken cordon "bru" ($6.75), the buffalo-chicken wrap ($5.50), or the mega dog ($4). Brubaker's burritos wrap various fillings in the fresh-baked arms of nine-inch tortillas and come in varietals such as the Popeye ($5.50), a hulkifying combination of spinach-artichoke dip, tomatoes, onions, shredded cheddar, and ranch dressing. Brubaker's also offers a wide-ranging beer selection to indulge the fermented fantasies of Prohibition-era taste buds.