At Quality Cleaners, certified staff members practice the latest dry- and wet-cleaning techniques using state-of-the-art equipment and high-quality detergents. Customers can unstink stinky sweaters ($4.05) in lieu of using them to clothe scarecrows, and raincoats can be purged ($10.95) of the sky’s unclean precipitation. Many household items, such as blankets ($12.65), rugs ($2 per square foot), and tablecloths ($20.35), can also be cleaned. Pick-up and drop-off services take place every Monday and Thursday at the location of your choice, and garment bags are included free of charge.
Dr. David Pack uses his chiropractic hands to fix pain and discomfort on clients as young as newborn and as old as 103. The ailments he treats include out-of-whack backs, carpal-tunnel syndrome, headaches, and arthritis. He also uses adjustments to improve the immune system and alleviate allergies to everything from dust to pollen to the dander left after the dog's poker night.
Amaidzing Cleaners dispatches uniformed, trained employees to spruce up houses and businesses with professional cleaning. They also offer many additional services such as window washing, carpet cleaning, commercial hauling, and power-washing. Amaidzing Cleaners promises to always perform their work with pride, strive for perfection, and never cut corners, even in a replica of the Oval Office that doesn’t have any corners.
At age 14, Michael Kidd and Cristopher Malita worked side-by-side at a local pizzeria and dreamed about what they might do differently if they owned one themselves. Today, more than 10 years later, they put their ideas into practice at Pudgies Eatery. The pair builds each pizza on a handmade crust rendered more flavorful by a special blend of rosemary and spices. Their roster of specialty pies includes the Pulled Pudgie pizza with barbecue sauce, pulled pork, cheddar, and onion, as well as the chicken bacon ranch pizza with white sauce and tomatoes. Instead of pitching them into a catcher's glove, the cooks toss chicken wings into housemade sauces ranging in flavor from Mississippi mustard and garlic parmesan to hot teriyaki. The kitchen team rounds out the menu with sub sandwiches stuffed with philly steak or meatballs and soft, fresh baked cinnamon rolls.