What sets the Hungry Howie’s menu apart from other pizza parlors, other than its complete lack of profanity, is the eight flavored-crust options that inject life into the formerly discarded pizza part. If you’re allergic to life, inject butter, onion, butter cheese, ranch, Cajun spices, garlic herb, or sesame instead. Keep thinking outside the pizza box by loading your flavorful crust with specialty pizza innards, such as the Philly cheese and steak ($12.99 for a medium), the Howie Maui (ham, smoked bacon, and pineapple, $12.99 for medium), and the bacon-cheddar cheeseburger ($12.99 for medium). DIY diners, on the other hand, can opt for a medium 12-inch pizza for $8.49 and add their own toppings for an additional $1.50 each. Howie's also serves up tasty wings (10 for $6.99), salads (try a small Greek for $4.99), calzone-style subs ($6.99), and Howie bread, which comes in original ($3.49), three-cheeser ($4.99), Cajun ($3.49), and sticky-sweet cinnamon ($3.49). Prices vary from location to location, so there might be some small variation from what is listed above.
Bellacino's opened in 1998 and we have been serving great food with excellent customer service every since. We are a little different because we are counter service at lunch and full service at dinner. We have a full bar, banquet room, patio, HGTV's, game room and a friendly staff.
The dedicated pizza professionals at Athena's transform heaps of handmade dough, savory sauce, and freshly prepared toppings into joy-inducing pies. Commission a customized Italian treat ($4.49–$9.59) by priming the crust canvas with red or white garlic sauce, then pick your favorite proteins and produce ($0.89–$1.99 per topping) to layer on top of cheese. An enticing list of pre-designed specialty pies ($9.49–$19.99) also satisfies creative cravings. Fulfill any empty stomach's fantasies with the bucket list pie, which is loaded with pepperoni, bacon, and sausage and sprinkled with Morgan Freeman's tears. Pastas, subs, gyros, and salads are also available.
From over 9,000 locations from Delhi to Detroit, Domino's realizes a dream kindled over 50 years ago when the three dots on the famous logo represented one restaurant. After a memorable ad campaign in 2009, the franchise crafted a brand-new pizza recipe with the collaborative help of the cooks that make the pies, the customers that eat them, and the dragons that cook them. In addition to baking up hand-tossed, crunchy thin, deep-dish, or Brooklyn-style pizzas, kitchen staffers also prepare chicken wings, stuffed cheesy bread, and signature dessert pizzas. Domino's exemplifies their commitment to responsible community stewardship with a plethora of charitable pursuits, from their partnership with St. Jude's Hospital to their on-the-scene response during the aftermath of Hurricane Katrina.
The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.
Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.
The sumptuous aromas of cheese and rich tomato sauce fill Zeppe?s Pizzeria & Italian Bistro, where Old World Italian specialties and thin-crust pizzas line tables in the elegant dining room or on the sunny outdoor patio. The bistro menu serenades the senses with savory medleys of pastas, salads, and seafood plucked from Italy?s creamy alfredo coastlines. Chefs fling golden-baked frisbees into take-out boxes as passing caravans consult the pizzeria menu, which carries a delicious cargo of thin- and stuffed-crust pies, chicken wings, and baked subs. Sauce-soaked penne dishes and cheesy calzones exude a royalty befitting of the restaurant?s columned arches and red drapery, and a covered patio supplies the shrubbery necessary to fashion makeshift crowns of laurel.